Honey mustard marinade

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make honey mustard marinade? Prepare the ingredients indicated and measure out the required quantities. In addition to these products, you can add your favorite spices to taste. This could be: turmeric, soumli hops, paprika, coriander or any others you like.

2. STEP 2

   

   Pour honey into a deep bowl. Honey should not be candied, the consistency should be liquid. If it's thick, you can warm it up a little to make it thinner.

3. STEP 3

   

   Add mustard grains and regular hot mustard (I use Russian) to the bowl with honey and mix everything.

4. STEP 4

   

   Peel the garlic cloves, rinse and pass through a press. Add chopped garlic to the marinade.

5. STEP 5

   

   Pour soy sauce into the marinade, add salt, selected spices and mix everything thoroughly. You should get a homogeneous consistency. In order for the selected spices to reveal their aroma, you can heat the marinade a little (to a temperature of no more than 80 degrees)

6. STEP 6

   

   The prepared marinade can be used to marinate any meat. To marinate poultry, it must remain in the marinade for as long as possible. At least 6-8 hours, easiest to leave overnight. Then the bird will be perfectly soaked in honey, mustard and spices. For this marinade, I chose a turkey drumstick - it turned out very tasty and juicy!

Comments on the recipe

Verunchik

05.10.2023

4.6

Thanks for the recipe. Another good marinade for poultry is made from soy sauce, spices and without mustard.

ELENA1961

05.10.2023

4.5

My marinade turned out much thinner than in the author’s photo, but it did its job perfectly. The chicken, after lying in the refrigerator for the allotted time, was cooked almost instantly. I was afraid that the honey would coat it too quickly with an appetizing crust and remain raw inside. But the fears were in vain. A very successful combination of all the components of the marinade, only I cut the garlic into pieces and removed it before putting the chicken in the oven. Thank you very much for the recipe, Anna!