Marinade for chicken in the oven - 14 cooking recipes

Chicken meat is popular not only because, compared to beef and pork, it is more affordable - it is easier to cook. It is easily digestible, but do not forget about the polyunsaturated fatty acids and vitamins it contains. It is often actively used by athletes and is included in children's menus. But not everyone knows that it can be used to prepare a treat with an original, refined taste. It is unlikely that anyone will be left indifferent by the tender pulp, soaked in the aromas of spices, the golden brown crust, covered with a delicious glaze and sprinkled with sesame seeds. It is the recipes for marinades for chicken that are called the main secret that allows you to complement the taste of meat. The use of lemon or fruit juice, vinegar, wine, various spices and seasonings allows you to enrich the taste of the dish with interesting accents, but at the same time, it is important to understand what combination of ingredients and in what proportions will be successful. To ensure that the dish turns out presentable, it is better to take note of several ready-made culinary solutions. Recipes for yogurt, orange, honey, tomato, sour cream or wine marinades added to bookmarks or written down in a cookbook will certainly come in handy.