Marinade mustard soy sauce honey

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a marinade from mustard, soy sauce and honey? Prepare all the ingredients and equipment needed to prepare the marinade. Take a small but deep container to make it convenient to mix all the ingredients of the marinade. First pour soy sauce into this container. Choose a sauce with a minimum amount of ingredients - it is more natural and tasty.

2. STEP 2

   

   Now carefully add the honey to the soy sauce. It would be better to use honey with a liquid consistency, since it will be more convenient to knead without heating it. If you only have thick honey, then heat it by melting it in a water bath at a temperature no higher than 40ºС.

3. STEP 3

   

   Also add mustard to the marinade. The type of mustard you choose affects the taste of the finished dish. So, using, for example, Bavarian mustard, the finished dish will turn out with certain notes of sweetness. By adding Russian mustard to the marinade (that’s what I used), the dish will be spicier. Using Dijon mustard, in addition to the characteristic taste of this mustard, the finished dish will be decorated with grains.

4. STEP 4

   

   Using a press, press the garlic clove directly into the bowl with the rest of the ingredients. Add a little salt, but just a little, since soy sauce already contains enough of it.

5. STEP 5

   

   Once all the ingredients of the marinade are in one container, mix them for a few minutes, bringing the ingredients to a homogeneous state. The marinade is ready.

Comments on the recipe

Lana Kramarenko

06.11.2023

4.7

Everyone in my family loves chicken, but sometimes it gets boring and you want some new taste. Marinades always come to my rescue. Try making a marinade with soy sauce, honey and mustard. It is prepared quickly from ingredients that you probably have in your refrigerator, and the result is unusually tasty! It is best to marinate the chicken the night before and cook it the next day so that the meat is properly saturated with spices. According to the recipe, I thought there was quite a lot of honey, so I put in half as much, and I didn’t regret it, because it would have been too cloying. Alternatively, you can also add orange juice or zest to the marinade. It would be amazing for the chicken.

Natalia M

06.11.2023

4.7

To bake chicken legs I used mustard soy sauce honey marinade. I like this option best. I reduced the amount of ingredients. My soy sauce is not very salty, so I added extra salt to the marinade. My homemade mustard is strong, so I only used half so that it wouldn’t be too spicy. I warmed the flower honey a little in the microwave so it mixes better with the rest of the ingredients. By the way, if the soy sauce is cold, the honey will become thicker when mixed. At the very end, I wanted to add a little vegetable oil to the sauce so that the meat would get a golden brown crust. The drumsticks marinated overnight in the refrigerator. There was such a delicious aroma as it baked! Garlic smells very delicious! The meat was well soaked in the marinade and became soft with a sweet-spicy flavor!