Honey marinade for chicken

Name: Honey marinade for chicken
Total time: 2 h
Yield: 4
Ingredients: 1.5 tablespoon Honey; 1 teaspoon Mustard; 70 ml Soy sauce; 2 cloves of garlic Garlic; 1 tablespoon Lemon juice

Sweet and sour, aromatic, spicy. For a golden brown crust! With a honey marinade for chicken, the meat simply has no chance of remaining bland! The chicken will have a pronounced honey note, very tasty, beautiful and aromatic. The amount of ingredients is calculated for one kilogram of chicken.

144

7585

Sophie Taylor

Recipe author

Calories

78kcal

Protein

1g

Fat

0g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

1.5tablespoon

1teaspoon

70ml

2cloves of garlic

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make honey mustard marinade for chicken? Prepare the necessary ingredients. Choose liquid honey, not candied. If this is the only one available, then melt it a little in a water bath. Choose spicy mustard, Russian mustard is perfect. Transfer the honey to a bowl in which the marinade will be prepared. It will be good if it is large enough so that the entire volume of the chicken can subsequently fit into it.
STEP 2
Add mustard.
STEP 3
Pour in soy sauce.
STEP 4
Peel the garlic and cut into thin slices. Why do I prefer sliced garlic rather than grated garlic? The thing is that before frying, the garlic plates from the marinade can be easily removed. Which is what I always do. But if the garlic is in a smaller form, it is unlikely to be removed, and it will most likely burn when fried.
STEP 5
Squeeze the lemon juice. To be on the safe side, it is better to squeeze the juice through a fine strainer so that no bones get into the marinade. Mix the marinade thoroughly. Honey is always quite difficult to mix with other ingredients; persistence is required here. Marinate the chicken in the marinade for at least two hours to ensure the meat is thoroughly marinated. After this, remove the garlic and proceed to frying or baking. Bon appetit!

Comments on the recipe

limiti

05.12.2023

4.8

Here is another version of honey marinade for chicken with soy sauce.

Natalia M

05.12.2023

5

Our family values marinades, so I try to marinate any meat. I decided to cook chicken drumsticks, and first placed them in a honey marinade for chicken. For this I used liquid flower honey. I used a little more soy sauce, and I used homemade mustard of medium spiciness. I liked the idea of cutting the garlic into slices and then removing them. Indeed, the aroma remained and permeated the meat. I marinated the drumsticks in a bag so that the sauce would stick more closely to the meat. Then I fried it in a slow cooker, followed by stewing. The chicken soaked in this fragrant marinade turned out very tasty, golden brown, with a subtle taste of honey.