Garlic Sause - 153 cooking recipes
Thanks to the taste and aromatic properties of garlic, it is often possible to reveal or enrich the taste of many dishes. An indispensable universal seasoning that can be combined with a wide range of foods and also has a positive effect on health.
- Pork meat sauce in a frying panJuicy, filling, so delicious! Real jam!
- 1 hr
- 3 Servings
- 689 Kcal
- 384
- Chicken sauce for pastaA delicious culinary addition to any side dish!
- 30 mins
- 4 Servings
- 206 Kcal
- 82
- Tkemali plum sauce classic recipeA spicy sauce that will highlight the taste of your favorite meat dishes.
- 2 hr
- 80 Servings
- 25 Kcal
- 253
- DIY Korean funchose dressingAll flavors mixed in one dressing! Try it! This is great!
- 10 mins
- 4 Servings
- 55 Kcal
- 62
- Homemade ketchup without vinegarKetchup is no worse than store bought, but better! Both tastier and healthier!
- 1 hr 50 mins
- 20 Servings
- 83 Kcal
- 172
- Minced tomato sauce in a frying panA simple and quick dish for every day with any side dish!
- 30 mins
- 3 Servings
- 644 Kcal
- 146
- Pork marinade with soy sauceGive meat dishes incredible taste and aroma!
- 10 mins
- 4 Servings
- 123 Kcal
- 63
- Sour cream sauce with flour and onionsSimple, aromatic and very tasty, for any dish!
- 15 mins
- 1 Servings
- 487 Kcal
- 102
- Adjika from plums with garlic and tomato pasteAn ideal addition to any dish - moderately spicy and very tasty!
- 1 hr 30 mins
- 15 Servings
- 131 Kcal
- 153
- Cabbage salad dressingA zesty dressing for coleslaw and more!
- 10 mins
- 4 Servings
- 230 Kcal
- 180
- TsitsibeliTraditional spicy tomato sauce - tasty and aromatic!
- 45 mins
- 8 Servings
- 23 Kcal
- 51
- Minced meat with Bechamel sauceVersatile, appetizing, simple and very tasty!
- 25 mins
- 12 Servings
- 483 Kcal
- 118
- Spicy tomato sauceThe aromatic sauce will serve as an excellent gravy for a simple side dish!
- 20 mins
- 2 Servings
- 39 Kcal
- 80
- Mushroom sauce with chickenUniversal aromatic sauce for any side dishes
- 30 mins
- 6 Servings
- 160 Kcal
- 76
- Potato zrazy with minced meat and champignon mushroomsAn easy to prepare dish for dinner or lunch!
- 55 mins
- 8 Servings
- 482 Kcal
- 69
- Soy marinade with honey for chickenOriginal, simple, fast, made from cheap products!
- 10 mins
- 1 Servings
- 399 Kcal
- 79
- Marinade for shish kebab with soy sauceUniversal, will add a bright taste to any meat!
- 10 mins
- 4 Servings
- 98 Kcal
- 76
- Spicy spinach pestoThis pesto sauce is made without nuts and is light and spicy.
- 10 mins
- 10 Servings
- 102 Kcal
- 123
- Honey marinade for chickenSweet and sour, aromatic, spicy. For a golden brown crust!
- 2 hr
- 4 Servings
- 78 Kcal
- 89
- Chicken gravy with flourChicken gravy makes the taste of the dish more rich and refined
- 1 hr
- 7 Servings
- 297 Kcal
- 72
- Chimichurri sauce for meatAn excellent sauce for meat made from fresh vegetables with a distinct taste
- 10 mins
- 3 Servings
- 363 Kcal
- 117
- Tartar sauce with cucumbers and garlic for sandwichesQuick and delicious sauce! Easy to prepare!
- 30 mins
- 4 Servings
- 151 Kcal
- 73
- Tomato sauce for spaghetti with tomatoes, garlic and basilSpaghetti will remain just plain pasta without real tomato sauce!
- 1 hr
- 10 Servings
- 68 Kcal
- 10
- Caesar salad dressingWith this dressing, any salad will taste incredibly delicious.
- 20 mins
- 5 Servings
- 135 Kcal
- 87
Garlic Sause
Whole slices of this vegetable crop are often eaten without subjecting them to heat treatment. But even a familiar treat will seem much more interesting if it is supplemented with a spicy sauce. Classic, sour cream, with tomato paste and meat broth, bread, cheese - every idea is unusual. Recipes for garlic sauces are irreplaceable - they can be served with meat, fish, vegetable dishes, and appetizers. The liquid seasoning can act as a spread on bread or be used to marinate foods.
Having written down a few simple ideas in a cookbook, a skilled cook will always be able to make sure that original notes contrast in the ensemble of taste. At the same time, almost any combination will be successful. As is the case with any other sauces, this category also has its own nuances. For example, it is important to know that due to heat treatment, garlic can quickly lose not only its taste, but also its beneficial properties.