Garlic Sause - 153 cooking recipes

Thanks to the taste and aromatic properties of garlic, it is often possible to reveal or enrich the taste of many dishes. An indispensable universal seasoning that can be combined with a wide range of foods and also has a positive effect on health.

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Garlic with cheese Cutlet sauce for cutlets

Spicy roasted pepper sauce for barbecue
Spicy sauce for meat and poultry based on bell peppers
- 40 mins
- 6 Servings
- 135 kcal
- 68
Fragrant Marinade for Pork
Great recipe! With this marinade, the kebab will be especially flavorful!
- 20 mins
- 12 Servings
- 98 kcal
- 53
Homemade tomato paste ketchup
Make tomato paste ketchup at home!
- 1 hr 15 mins
- 10 Servings
- 38 kcal
- 105
Great Italian Pomadoro Sauce
The sauce is a great addition to meat, cereals and pasta!
- 30 mins
- 6 Servings
- 84 kcal
- 115
Tomato sauce
A very tasty quick tomato sauce!
- 15 mins
- 5 Servings
- 75 kcal
- 84
Ajvar on the grill on the grill
Incredible, bright, light, healthy, fragrant!
- 1 hr
- 8 Servings
- 117 kcal
- 28
Potato zrazy with minced meat and champignon mushrooms
An easy to prepare dish for dinner or lunch!
- 55 mins
- 8 Servings
- 482 kcal
- 69
Tomato sauce for spaghetti with tomatoes, garlic and basil
Spaghetti will remain just plain pasta without real tomato sauce!
- 1 hr
- 10 Servings
- 68 kcal
- 10
Spanish pil-pil sauce with cod
4 simple ingredients, 20 minutes - and you can feel like you're in Spain!
- 20 mins
- 1 Servings
- 667 kcal
- 59
Tomato sauce for pizza with meat broth
This tomato sauce is definitely better than the store bought ones!
- 45 mins
- 10 Servings
- 73 kcal
- 46
Marinade for pork ribs
Versatile, light, low-calorie, very tasty!
- 20 mins
- 6 Servings
- 30 kcal
- 55
Marinade for meat with beer and kefir
The meat according to this recipe is marinated so that you will lick your fingers!
- 10 mins
- 15 Servings
- 121 kcal
- 70
Soy marinade with honey for chicken
Original, simple, fast, made from cheap products!
- 10 mins
- 1 Servings
- 399 kcal
- 79
Tkemali plum sauce classic recipe
A spicy sauce that will highlight the taste of your favorite meat dishes.
- 2 hr
- 80 Servings
- 25 kcal
- 253
Minced meat with Bechamel sauce
Versatile, appetizing, simple and very tasty!
- 25 mins
- 12 Servings
- 483 kcal
- 118
Cabbage salad dressing
A zesty dressing for coleslaw and more!
- 10 mins
- 4 Servings
- 230 kcal
- 180
Minced tomato sauce in a frying pan
A simple and quick dish for every day with any side dish!
- 30 mins
- 3 Servings
- 644 kcal
- 146
Kefir marinade for wings in the oven
A simple and quick marinade for chicken wings made from kefir!
- 10 mins
- 6 Servings
- 18 kcal
- 47
Chimichurri sauce for meat
An excellent sauce for meat made from fresh vegetables with a distinct taste
- 10 mins
- 3 Servings
- 363 kcal
- 117
Spicy garlic sauce with mustard and lemon juice
Spicy sauce goes well with potatoes and meat! Try it!
- 15 mins
- 3 Servings
- 638 kcal
- 294
Pork marinade with soy sauce
Give meat dishes incredible taste and aroma!
- 10 mins
- 4 Servings
- 123 kcal
- 63
Chicken sauce for pasta
A delicious culinary addition to any side dish!
- 30 mins
- 4 Servings
- 206 kcal
- 82
Sour cream sauce with flour and onions
Simple, aromatic and very tasty, for any dish!
- 15 mins
- 1 Servings
- 487 kcal
- 102
Tsakhton sauce
At the same time tender and spicy sauce of Ossetian cuisine
- 15 mins
- 3 Servings
- 177 kcal
- 121

Garlic Sause

Whole slices of this vegetable crop are often eaten without subjecting them to heat treatment. But even a familiar treat will seem much more interesting if it is supplemented with a spicy sauce. Classic, sour cream, with tomato paste and meat broth, bread, cheese - every idea is unusual. Recipes for garlic sauces are irreplaceable - they can be served with meat, fish, vegetable dishes, and appetizers. The liquid seasoning can act as a spread on bread or be used to marinate foods.

Having written down a few simple ideas in a cookbook, a skilled cook will always be able to make sure that original notes contrast in the ensemble of taste. At the same time, almost any combination will be successful. As is the case with any other sauces, this category also has its own nuances. For example, it is important to know that due to heat treatment, garlic can quickly lose not only its taste, but also its beneficial properties.

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