Garlic Sause - 153 cooking recipes

Thanks to the taste and aromatic properties of garlic, it is often possible to reveal or enrich the taste of many dishes. An indispensable universal seasoning that can be combined with a wide range of foods and also has a positive effect on health.

Garlic Sause

Whole slices of this vegetable crop are often eaten without subjecting them to heat treatment. But even a familiar treat will seem much more interesting if it is supplemented with a spicy sauce. Classic, sour cream, with tomato paste and meat broth, bread, cheese - every idea is unusual. Recipes for garlic sauces are irreplaceable - they can be served with meat, fish, vegetable dishes, and appetizers. The liquid seasoning can act as a spread on bread or be used to marinate foods.

Having written down a few simple ideas in a cookbook, a skilled cook will always be able to make sure that original notes contrast in the ensemble of taste. At the same time, almost any combination will be successful. As is the case with any other sauces, this category also has its own nuances. For example, it is important to know that due to heat treatment, garlic can quickly lose not only its taste, but also its beneficial properties.