DIY Korean funchose dressing

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Let's prepare our ingredients for preparing a Korean-style funchose dressing.

2. STEP 2

   

   First of all, pour water into a ladle or saucepan and pour salt into it. It is better to choose sea or Himalayan salt or even black salt. It will be much more useful this way.

3. STEP 3

   

   Then add stevia there and mix everything thoroughly until completely dissolved and bring to a boil. You can add sugar or any other sweetener you have on hand. If you want to add honey, do it at the end of the cooled dressing.

4. STEP 4

   

   Finely grate fresh ginger and garlic, after peeling them, of course. If you don’t have fresh ginger, you can use dry ground ginger. And garlic too.

5. STEP 5

   

   Add sesame oil, soy sauce and vinegar to the water. Throw in the grated garlic and ginger, mix and leave for a couple of minutes on low heat. Sesame oil can be replaced with any other vegetable oil, but preferably one without any special odor.

6. STEP 6

   

   Then add our spices: chili pepper, coriander and black pepper. Stir and leave for another couple of minutes. Our gas station is ready. Let it cool and you can season the funchose with it. You can take fresh chili pepper and cut it into small pieces instead of dry ground.

Comments on the recipe

Toma

01.10.2023

4.8

I will share another interesting recipe for gravy with soy sauce.

Natalia M

01.10.2023

4.5

I made the dressing for funchose in Korean with my own hands. I really liked this dressing, it’s simple, but the funchose and even regular pasta turn out much tastier. At first I didn’t understand why it was necessary to boil the mixture. But in the process such a delicious aroma appeared! Now it has become clear that garlic and spices fully open when heated. Heated the dressing over low heat without intense bubbling. I replaced sesame oil with sunflower oil, and apple cider vinegar with white wine. The dressing tastes very interesting! Sweet, salty, spicy, sour - a little of everything! Definitely, this sauce significantly enriches the taste of funchose and other similar noodles.

lerik

01.10.2023

4.9

All flavors mixed in one dressing! This is great! DIY Korean funchose dressing is a very rich sauce that combines all the flavors. It has spicy, sweet, salty and sour tastes. If you want to feel such a rich range of flavors in one dish, then I recommend this dressing!