Chicken gravy with flour
Chicken gravy makes the taste of the dish more rich and refined.

Calories
297kcal
Protein
17g
Fat
22g
Carbs
4g
*Nutrition per serving
Ingredients
600g
2L
to taste
1tablespoon
1tablespoon
1cloves of garlic
to taste
50ml
Step-by-step preparation
STEP 1

STEP 2

Cut the onion into half rings
STEP 3

cut carrots
STEP 4

chop the herbs and chasnok
STEP 5

add flour to fried vegetables
STEP 6

cut the boiled chicken and add to the vegetables
STEP 7

add broth
STEP 8

Comments on the recipe
03.10.2023
I'm going to cook for the step by step recipe tonight. Please don't try this recipe.
03.10.2023
The chicken gravy is ready. Delicious-I-I am so!!! Prepares in 30 minutes and cooks the broth for 1 hour.
03.10.2023
Thanks for the gravy recipe
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