Chicken gravy with flour
Chicken gravy makes the taste of the dish more rich and refined.
Calories
297Kcal
Protein
17gram
Fat
22gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 7
600g
2L
to taste
1tablespoon
1tablespoon
1cloves of garlic
to taste
50ml
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
Cut the onion into half rings
STEP 3
cut carrots
STEP 4
chop the herbs and chasnok
STEP 5
add flour to fried vegetables
STEP 6
cut the boiled chicken and add to the vegetables
STEP 7
add broth
STEP 8
Comments on the recipe
03.10.2023
I'm going to cook for the step by step recipe tonight. Please don't try this recipe.
03.10.2023
The chicken gravy is ready. Delicious-I-I am so!!! Prepares in 30 minutes and cooks the broth for 1 hour.
03.10.2023
Thanks for the gravy recipe
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