Chicken gravy with flour

Chicken gravy makes the taste of the dish more rich and refined.
100
18736
Nevaeh BrownNevaeh Brown
Author of the recipe
Chicken gravy with flour
Calories
297Kcal
Protein
17gram
Fat
22gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
to taste
1tablespoon
1tablespoon
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Cut the onion into half rings

  3. STEP 3

    STEP 3

    cut carrots

  4. STEP 4

    STEP 4

    chop the herbs and chasnok

  5. STEP 5

    STEP 5

    add flour to fried vegetables

  6. STEP 6

    STEP 6

    cut the boiled chicken and add to the vegetables

  7. STEP 7

    STEP 7

    add broth

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
nanu6ka
03.10.2023
4.7
I'm going to cook for the step by step recipe tonight. Please don't try this recipe.
Author comment no avatar
Lana P
03.10.2023
4.6
The chicken gravy is ready. Delicious-I-I am so!!! Prepares in 30 minutes and cooks the broth for 1 hour.
Author comment no avatar
Deykara
03.10.2023
4.6
Thanks for the gravy recipe