Chimichurri sauce for meat

Name: Chimichurri sauce for meat
Total time: 10 min
Yield: 3
Ingredients: 3 tablespoon Parsley; 3 tablespoon Cilantro, coriander; 1 Bell pepper; 6 cloves of garlic Garlic; 5 to taste Oregano; 1 Onion; 6 tablespoon Olive oil; 1 teaspoon Vinegar; to taste Salt

An excellent sauce for meat made from fresh vegetables with a distinct taste. Very fresh, pronounced taste, emphasizes the taste of meat. An excellent addition to entrecote

123

11345

Evelyn Hernandez

Recipe author

Calories

363kcal

Protein

Fat

34g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 3

3tablespoon

3tablespoon

6cloves of garlic

5to taste

6tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Shura

19.10.2023

Raya, what a spring sauce, bright and juicy, really goes well with meat, rice, and game. Where does the name come from? So for Easter you can cook it for barbecue, right?