Chimichurri sauce for meat
An excellent sauce for meat made from fresh vegetables with a distinct taste. Very fresh, pronounced taste, emphasizes the taste of meat.
An excellent addition to entrecote
Calories
363Kcal
Protein
3gram
Fat
34gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 33tablespoon
3tablespoon
6cloves of garlic
5to taste
6tablespoon
1teaspoon
to taste
Step-by-step preparation
Cooking time: 10 minsSTEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
19.10.2023
Raya, what a spring sauce, bright and juicy, really goes well with meat, rice, and game. Where does the name come from? So for Easter you can cook it for barbecue, right?
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