Adjika from plums with garlic and tomato paste

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Plums, garlic, pepper...

3. STEP 3

   

   grind

4. STEP 4

   

   pass through a sieve and boil

5. STEP 5

   

   add tomato, salt, sugar

6. STEP 6

   

   warm up the jars

7. STEP 7

   

   pour and close adjika

8. STEP 8

   

   turn over

9. STEP 9

   

Comments on the recipe

artemia

14.10.2023

4.9

Hello Daria))) I was visiting and they offered me adjika made from plums for the barbecue. I want to say the combination is fantastic. I’ll definitely make it!

Daria ☼

14.10.2023

4.8

paw, I want to say that the recipe for adjika with plums for meat is really good, thank you

Koll555

14.10.2023

4.6

Adjika is a spicy, spicy oriental dish in itself. I’ve never tried it with plums, but now, thanks to your recipe, I’ll definitely try to make it. By the way, I always put such dishes in small jars (from baby puree), because... when adjika fizzles out, the taste is no longer the same. And so he opened it, ate it, and that’s it.

Daria ☼

14.10.2023

4.8

Rylinsa, you made me laugh, what kind of dish is this? Adjika is a seasoning; it is not eaten separately, it is only added to other dishes, spread on bread, and so on.

Anahit

14.10.2023

4.5

Daria, I want to thank you for such a wonderful recipe. I have always prepared adjika from peppers and tomatoes, or tkemali only from plums, but I prepared it according to your recipe for the first time and today I opened the first jar, rolled up in the summer. Simply a great sauce for meat. I'll stock up on them for use in the future. Thanks a lot

Shura

14.10.2023

4.5

Anait, is this meat with adjika for lunch? It’s very tasty, the adjika is so shiny and shimmering, but I’m generally silent about the meat - just meaty yum)))

Anahit

14.10.2023

4.7

Thank you, Shurochka, adjika tastes so good. Yes, this is boiled beef, cooked according to the principle of boiled pork