Sophie Martinez

Since childhood, I remember standing at my grandmother’s stove, hiding behind her, noticing every movement. In our family, food has always been more than just a meal - it has been flavorful memories, joyful meetings and sincere conversations. Inspired by the variety of cuisines around the world, I began to experiment and try new tastes. My goal is to show that cooking is accessible to everyone, even those who have never set foot in front of a stove. Together we will create simple and delicious dishes that will warm the soul and unite loved ones at the table.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.