Beef heart salad with radish

An excellent salad, thanks to the radish it has an unusual piquant taste... Suitable for both Valentine's Day and February 23rd. Men will definitely appreciate it. Easy to prepare and unusual in taste.
155
1845
Recipe author Aubrey RodriguezAubrey Rodriguez
Recipe author
Beef heart salad with radish
Calories
159kcal
Protein
6g
Fat
14g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Main Ingredients

  2. STEP 2

    STEP 2

    Beef heart boiled in salted water, cut into strips

  3. STEP 3

    STEP 3

    Three peeled radishes on a coarse grater

  4. STEP 4

    STEP 4

    Fry chopped onion until golden brown in vegetable oil (I used olive oil)

  5. STEP 5

    STEP 5

    Add grated carrots to the onion and fry until tender

  6. STEP 6

    STEP 6

    Mix all the ingredients, add salt and season with mayonnaise. Salad ready! As easy as pie!

Comments on the recipe

Author comment no avatar
Ira
16.08.2023
4.5
Great salad! I often use the heart in salads, it is very convenient, tasty and healthy. Even in Olivier. Thanks for the recipe!
Author comment no avatar
Yulenka
16.08.2023
4.9
And if the radish is not black, can you use green?

Similar recipes

New Year's table for the New YearNew Year's salads for the New Year