Beef heart salad with radish
An excellent salad, thanks to the radish it has an unusual piquant taste... Suitable for both Valentine's Day and February 23rd. Men will definitely appreciate it. Easy to prepare and unusual in taste.
Calories
159Kcal
Protein
6gram
Fat
14gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Main Ingredients
STEP 2
Beef heart boiled in salted water, cut into strips
STEP 3
Three peeled radishes on a coarse grater
STEP 4
Fry chopped onion until golden brown in vegetable oil (I used olive oil)
STEP 5
Add grated carrots to the onion and fry until tender
STEP 6
Mix all the ingredients, add salt and season with mayonnaise. Salad ready! As easy as pie!
Comments on the recipe
16.08.2023
Great salad! I often use the heart in salads, it is very convenient, tasty and healthy. Even in Olivier. Thanks for the recipe!
16.08.2023
And if the radish is not black, can you use green?
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