New Year's cheese and salami rolls

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   Prepare the ingredients - cut the peeled half of the bell pepper into thin strips or small cubes, cut the cheese into cubes and let it lie at room temperature for about ten minutes, or better yet, take it out of the refrigerator in advance, so it will roll out better. Cut the salami into very thin slices or it is better to take ready-made slices.

2. STEP 2

   

   Cover a cutting board with cling film, arrange the cheese cubes evenly and cover with another layer of cling film on top. Using a rolling pin, carefully roll the cheese into a thin oval layer.

3. STEP 3

   

   Remove the top layer of film and place the salami slices over the surface of the cheese oval, slightly overlapping, to form a sausage layer without gaps. Cover the top with cling film and roll lightly with a rolling pin so that the sausage is connected to the cheese layer. Then carefully turn the layers over so that the cheese is on top . Remove the film from the cheese and sprinkle with diced sweet pepper. Roll the rolling pin through the film again to combine the pepper with the cheese. Remove the film.

4. STEP 4

   

   Using the bottom layer of film, roll the layers into a tight salami roll, facing up. Place in the refrigerator for 4-6 hours, or overnight. Before serving, remove the film and cut the roll into small pieces into 12 servings. Place each piece on a cracker and serve.

Comments on the recipe

Tatiana

25.10.2023

4.8

Great!!! Beautiful, tasty combination of products. But most of all I like the fact that you can spend an interesting evening (cooking), and in the morning - a slight movement of the hand and a light, beautiful and tasty breakfast on the table. Cool!!!