Dishes with cream cheese - 124 cooking recipes

Recipes with cream cheese are very diverse - it’s not for nothing that it is a ubiquitous ingredient in Italian cuisine. You can prepare desserts, in particular the famous cheesecake, pastries, sauces, salad dressing, tartlet filling, and canapé spread. You should not consider all soft cheeses without a rind to be creamy. Some varieties are made from whey, such as ricotta, or mozzarella from buffalo milk. Another myth concerns the country of origin - not all products are made in Italy. Other countries also successfully export this product. What types of cream-based cheeses are there: Mascarpone – tastes like butter, a little fatty, so heat treatment won’t hurt. An indispensable ingredient for the Tiramisu dessert, whipping creams for a cake, and an excellent filling for pancakes. American Philadelphia is an excellent ingredient for rolls and sushi. Pairs especially well with red fish. At the same time, it is a low-calorie base for cream to fill cakes. The French manufacturer Boursin produces this product with additives: garlic, herbs, spices, olives - which is suitable for sandwiches and spaghetti.