Cream cheese and cream for cake

Simple, delicate and light cake cream! How fluffy and how delicious! Who has ever thought about how they make delicate, slightly sweet buttercream for store-bought cakes?! The secret is simple - cream cheese and whipped cream! About proportions and how to do it - everything is in the recipe!
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33475
Lillian PerezLillian Perez
Author of the recipe
Cream cheese and cream for cake
Calories
235Kcal
Protein
7gram
Fat
24gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare your ingredients. The cheese needs to be cold, and the cream needs to be very cold.

  2. STEP 2

    STEP 2

    Place the cheese in a convenient bowl.

  3. STEP 3

    STEP 3

    Add powdered sugar to the cheese. To be sure, it is better to sift the powder.

  4. STEP 4

    STEP 4

    Mix the cheese and powder well.

  5. STEP 5

    STEP 5

    Add cream to the sweet cheese mixture.

  6. STEP 6

    STEP 6

    Beat at high speed mixer.

  7. STEP 7

    STEP 7

    The mixture will begin to thicken.

  8. STEP 8

    STEP 8

    Beat until desired thickness, but do not overbeat, otherwise the mixture will separate.

  9. STEP 9

    STEP 9

    Cool the cream for half an hour in the refrigerator - and you can cover the cake with it. The cakes must be completely cooled, otherwise the cream will flow.

  10. STEP 10

    STEP 10

    This amount of cream is enough for a small cake or 8 cupcakes.