Cream for honey cake - 69 cooking recipes

Experienced housewives claim that the most suitable recipes for honey cake cream are based on sour cream with powdered sugar. Honey cake shortcakes are sweet, even too sweet for some, so it’s better to layer them with a light, low-fat filling with sourness.

Cream for honey cake

Alternatively, you can use thick, sugar-free yogurt. Classic custard is also popular. Some sweet tooths prefer a mixture of butter and condensed milk. What else can you use to coat a honey cake? 1) Jam, for example, orange, with a small portion of strong alcohol. 2) Beat heavy cream, butter and vanilla until foamy. 3) With the addition of honey - a little, about two spoons, because there is enough of this product in the cakes. Mix with condensed milk, milk, sour cream.

To highlight the taste, it would be nice to add cinnamon, lemon juice, and citrus zest. 4) Adding curd mass. 5) Based on milk and semolina. Choosing the right cream for a honey cake also depends on your goals. If you want to keep the cakes dry and crunchy, then the filling should be made with the addition of fatty ingredients. If you want to get soft, well-impregnated layers, the mixture is made of a liquid consistency. The variety of impregnations allows you to enjoy a new taste of familiar dessert baked goods every time.