Sour cream for cake

An incredibly tasty and delicate cream should be in your arsenal! I learned this recipe from a housewife. It should be noted that correctly made cream can give your cake a special taste sensation; all you have to do is spread it on cakes bought in a store! In this article you will read one of the methods for making such a cream. Let's get started.
110
14954
Josephine RiveraJosephine Rivera
Author of the recipe
Sour cream for cake
Calories
384Kcal
Protein
2gram
Fat
16gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1cup
0.5L

Step-by-step preparation

Cooking timeCooking time: 5 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
kontaty
28.09.2023
4.5
I'll add photos of the cooking process soon)
Author comment no avatar
kontaty
28.09.2023
5
it took a few minutes to prepare)) delicious, especially with homemade sour cream (although I also made it with store-bought sour cream with a fat content of at least 25% - it also turned out great)
Author comment no avatar
Lidia Alexandrovna
28.09.2023
4.9
I really love this cream, I most often use this kind for cakes - it’s delicious.
Author comment no avatar
Daria ☼
28.09.2023
5
Yes, I also think this is the most delicious cream!