Custard for honey cake

Name: Custard for honey cake
Total time: 50 min
Yield: 6
Ingredients: 2 Eggs; 1 cup Milk; 2 tablespoon Wheat flour; 200 g Butter; 1 cup Sugar

An irreplaceable recipe! You should always keep it on hand! These days it's hard to find a cake without filling. This is an integral part of taste. It will give the cake a new range of taste properties. In this article we will share with you a recipe for making cream for honey cake. We will just look at one of many ways. After all, their number is huge, they are all unique! Let's start preparing the cream according to one of the culinary recipes.

305

79373

Josephine Rivera

Author of the recipe

Calories

446Kcal

Protein

4gram

Fat

31gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

1cup

2tablespoon

200g

1cup

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
To start, beat half a glass of milk with flour, then add 2 eggs and beat.
STEP 3
Let it simmer over low heat, while gradually adding the remaining milk and stirring constantly. As soon as the cream begins to thicken, remove from heat and cool the resulting mass.
STEP 4
Next, you need to beat the softened butter with sugar and add it to the creamy mass.
STEP 5
Mix everything. The cream is ready, you can grease the cake with it.
STEP 6
Thus we have custard for honey cake. The cream can be used not only for cakes, but also for other dishes to add new flavor effects. Bon appetit!