Milk custard cream - 24 cooking recipes

Find excellent, tested recipes for custard cream with milk in the culinary interests club bestrecipes24.com. Try options without eggs and butter, classic “English”, with chocolate, with flour and starch. Surprise your loved ones with an unforgettable cream!

For custard, it is better to choose milk that is not too rich and, of course, the freshest eggs. This cream is used to fill cakes, eclairs, pastries and simply as an independent dessert. It does not require expensive or rare products to create. And its undoubted advantage will be its versatility.

Interesting recipe: 1. Beat the cooled eggs with a mixer with sugar, gradually adding the required amount of flour and vanilla.2. In a thin stream, continuously stirring with a whisk, pour the egg mixture into fairly hot, but never boiling, milk.3. Place the future cream on very low heat and bring to a boil, stirring continuously.4. As soon as the mass thickens and the first boiling bubbles appear, remove the saucepan from the heat and cool.5. Add softened aromatic butter and whipped with a mixer to the slightly warm cream.6. Mix everything thoroughly.

Helpful Hints:• It is very important to keep track of things. So that lumps of flour do not form, otherwise it can ruin the entire cream.• Before cooking, the flour can be slightly fried in a dry frying pan. This technique will give the cream a wonderful light nutty flavor.• If you add a little turmeric to the cream, it will acquire a bright yellow tint.• To prevent a crust from forming on the surface of the cream after cooling, it must be stirred from time to time.