Custard butter cream for cake

Great recipe for classic Napoleon cream! Now I will tell you how to prepare a delicious custard for Napoleon. This culinary recipe differs from the traditional version of making custard, but this difference is where its whole zest lies. And the highlight is butter and pre-fried flour.
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Sophia JonesSophia Jones
Author of the recipe
Custard butter cream for cake
Calories
136Kcal
Protein
2gram
Fat
5gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1.75cup
2tablespoon
2tablespoon
1cup
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Flora
13.10.2023
4.8
Butter custard is the best.
Author comment no avatar
Natalia M
13.10.2023
4.6
I needed custard butter cream for a cake with a diameter of 15 cm, so I took the ingredients for one serving. What’s unusual for me is that it contains both flour and starch. I use corn starch, which is more delicate. A few lumps formed when kneading. I strained the mixture and began to cook. The custard base set very quickly and thickened perfectly. After cooling, beat it with butter. The cream turned out thick and holds its shape wonderfully! After the refrigerator it became even more stable! The taste is creamy, delicate, moderately sweet! I recommend!