Custard butter cream for cake

Name: Custard butter cream for cake
Total time: 1 h
Yield: 12
Ingredients: 1.75 cup Milk; 2 tablespoon Wheat flour; 2 Eggs; 2 tablespoon Butter; 1 cup Sugar; 1 teaspoon Vanilla sugar

Great recipe for classic Napoleon cream! Now I will tell you how to prepare a delicious custard for Napoleon. This culinary recipe differs from the traditional version of making custard, but this difference is where its whole zest lies. And the highlight is butter and pre-fried flour.

149

12956

Isabella Brown

Recipe author

Calories

136kcal

Protein

2g

Fat

5g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 12

1.75cup

2tablespoon

2

2tablespoon

1cup

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Flora

13.10.2023

4.8

Butter custard is the best.

Natalia M

13.10.2023

4.6

I needed custard butter cream for a cake with a diameter of 15 cm, so I took the ingredients for one serving. What’s unusual for me is that it contains both flour and starch. I use corn starch, which is more delicate. A few lumps formed when kneading. I strained the mixture and began to cook. The custard base set very quickly and thickened perfectly. After cooling, beat it with butter. The cream turned out thick and holds its shape wonderfully! After the refrigerator it became even more stable! The taste is creamy, delicate, moderately sweet! I recommend!