Custard for Napoleon with condensed milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make custard for Napoleon with condensed milk and butter? Prepare the necessary ingredients for this. You can take milk of any fat content. Choose condensed milk from a trusted manufacturer.

2. STEP 2

   

   I cook the custard in a non-stick pan. This gives me a guarantee that nothing will burn. In a saucepan, combine eggs with sugar. Mix. You can use a mixer for mixing.

3. STEP 3

   

   Then add condensed milk to the pan.

4. STEP 4

   

   Add milk, vanillin and flour. Mix everything until smooth so that there are no lumps of flour left. Place the pan on the fire. Bring to a boil while stirring constantly.

5. STEP 5

   

   During heating, the mass will gradually thicken. Remove the thickened cream from the heat.

6. STEP 6

   

   Add butter immediately when hot. It will start to melt. Mix it thoroughly into the cream.

7. STEP 7

   

   Use a mixer to obtain a smooth cream. Cover the finished cream with butter and cool slightly. As it cools, the cream will become even thicker.

8. STEP 8

   

   Layer the Napoleon cake layers with classic custard. I assemble the cake when the cream is still warm, but not hot. The warm cream will soak the cakes faster. This amount of cream was enough for me to coat 8 cakes, 18 cm in diameter, a little on top and on the sides. I keep the assembled cake at room temperature for 3-4 hours, and then put it in the refrigerator in a box and leave it for a day.

Comments on the recipe

Freya

14.12.2023

4.5

Custard for Napoleon with condensed milk is a taste from childhood. Of all the creams that I have tried, in my opinion this is the best and most suitable for Napoleon cake. Preparing custard is easy and simple. You can take milk of any fat content. But the choice of condensed milk must be approached with all responsibility. Its fat content should be at least 8.5℅. The can should not simply say condensed milk. A quality product says “whole condensed milk with sugar” or “sweetened condensed milk”. First, grind the eggs with sugar. Then add condensed milk and mix with a whisk or spoon. Add milk, vanillin and flour to this mass. Knead thoroughly so that there are no lumps of flour; at this stage I used a mixer. Place on the fire, bring to a boil, continuously stirring the cream. Remove from the stove, add butter and mix everything well. And cover with cling film or lid. Let the cream cool slightly. Our cream is ready. It tasted thick, tender, with a pleasant aroma of vanilla. Custard can be used as an independent dessert or filled with eclairs. But its best combination is with Napaleon cake👍

Corason

14.12.2023

5

I needed a recipe for a good cream to decorate a cake. I found custard for Napoleon with condensed milk on my favorite website. I prepared all the necessary ingredients and got to work. Mixed eggs with sugar and condensed milk. I added the rest of the ingredients and brewed the cream over low heat with constant stirring. This took approximately 5-7 minutes. Then I added butter and cooled the custard. The cooled cream turned out thick, sweet, homogeneous and very tender. Such a wonderful cream came out the first time, it’s just airy and light. According to my idea, the cake should be pink for girls, so I added fat-soluble dye to the custard with condensed milk. The result is a delicate pink color. Using a pastry bag with tips, I decorated my cake with this cream. The cream held stable, the pattern did not deform, did not blur, and froze a little more in the refrigerator. The cream tastes amazing. Great recipe! Many thanks to the author 😊