Custard for Napoleon with condensed milk
Ingredients
Step-by-step preparation
STEP 1
How to make custard for Napoleon with condensed milk and butter? Prepare the necessary ingredients for this. You can take milk of any fat content. Choose condensed milk from a trusted manufacturer.
STEP 2
I cook the custard in a non-stick pan. This gives me a guarantee that nothing will burn. In a saucepan, combine eggs with sugar. Mix. You can use a mixer for mixing.
STEP 3
Then add condensed milk to the pan.
STEP 4
Add milk, vanillin and flour. Mix everything until smooth so that there are no lumps of flour left. Place the pan on the fire. Bring to a boil while stirring constantly.
STEP 5
During heating, the mass will gradually thicken. Remove the thickened cream from the heat.
STEP 6
Add butter immediately when hot. It will start to melt. Mix it thoroughly into the cream.
STEP 7
Use a mixer to obtain a smooth cream. Cover the finished cream with butter and cool slightly. As it cools, the cream will become even thicker.
STEP 8
Layer the Napoleon cake layers with classic custard. I assemble the cake when the cream is still warm, but not hot. The warm cream will soak the cakes faster. This amount of cream was enough for me to coat 8 cakes, 18 cm in diameter, a little on top and on the sides. I keep the assembled cake at room temperature for 3-4 hours, and then put it in the refrigerator in a box and leave it for a day.
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