Condensed milk cream - 22 cooking recipes

Condensed milk has been a popular product since Soviet times. You can eat it just like that, spreading it in a thick layer on bread, or use it to make delicious creams with a delicate texture for soaking baked goods.

Cream for custard cakes
Very fast and tasty, thick, holds its shape perfectly!
- 20 mins
- 6 Servings
- 398 Kcal
- 166
Cream with cherries and boiled condensed milk
Delicate creamy nut cream with cherries and chocolate
- 20 mins
- 4 Servings
- 810 Kcal
- 100
Orange curd cream for filling
Delicate curd flavor with a citrus note!
- 30 mins
- 24 Servings
- 135 Kcal
- 62
Cream for cake made from sour cream and condensed milk
Delicious, delicate, simple and quick cream made from three ingredients.
- 30 mins
- 1 Servings
- 781 Kcal
- 266
Custard with condensed milk
Delicate, moderately sweet, for cakes and pastries.
- 1 hr 20 mins
- 8 Servings
- 365 Kcal
- 412
Cream for cake with boiled condensed milk and butter
A delicious and easy cake cream that anyone can make.
- 10 mins
- 3 Servings
- 610 Kcal
- 213
Cream made from boiled condensed milk and sour cream
Thick, holds its shape well, for cakes and other desserts!
- 40 mins
- 8 Servings
- 236 Kcal
- 109
Custard with boiled condensed milk
Tender and tasty, for layering cakes and pastries!
- 3 hr
- 8 Servings
- 512 Kcal
- 151
Mascarpone and condensed milk cream for cake
Thick, for any sweet baked goods, ready in 10 minutes!
- 10 mins
- 8 Servings
- 160 Kcal
- 121
Can of condensed milk and lemon dessert
Very simple and fast, melts in your mouth, even a child can do it!
- 10 mins
- 4 Servings
- 313 Kcal
- 137
Butter cream with condensed milk for cake
From a minimum of ingredients, and what a taste! Amazing!
- 20 mins
- 1 Servings
- 2720 Kcal
- 132
Airy cream for cake
It holds its shape wonderfully and is a very light cream.
- 1 hr 35 mins
- 12 Servings
- 208 Kcal
- 156
Cream for waffle cakes with condensed milk
Perfect for any cake!
- 40 mins
- 8 Servings
- 607 Kcal
- 117
Cream with cream and boiled condensed milk for cake
Thick, tender and airy, holds its shape and does not spread!
- 15 mins
- 12 Servings
- 180 Kcal
- 68
Cream Raffaello
Try to extend your holiday with the noble taste of this cream!
- 30 mins
- 6 Servings
- 342 Kcal
- 428
Prague cake cream with condensed milk
Tender, smooth, tasty, for culinary masterpieces!
- 50 mins
- 9 Servings
- 218 Kcal
- 89
Thick cream for cake made from condensed milk
Very tasty and easy to prepare cream, ideal with sponge cake!
- 1 hr 20 mins
- 10 Servings
- 544 Kcal
- 210
Cream of curd cheese and condensed milk for cake
Made from just three ingredients and does not smear. Ideal!
- 10 mins
- 1 Servings
- 2418 Kcal
- 43
Custard for Napoleon with condensed milk
Very thick, tender, creamy, does not flow or melt in the heat.
- 30 mins
- 8 Servings
- 526 Kcal
- 92
Curd cream with condensed milk for cake
Gorgeous, done in minutes! Everyone can do it!
- 10 mins
- 1 Servings
- 2156 Kcal
- 49
Curd cream without cream for cake
Very thick, tasty, for filling and decorating any pastry
- 20 mins
- 8 Servings
- 443 Kcal
- 90
Spicy sour cream cream with condensed milk for cake
Spicy cream for cakes made from condensed milk and sour cream!
- 20 mins
- 8 Servings
- 134 Kcal
- 18

Condensed milk cream

It does not require many ingredients, and the result makes even the most demanding gourmets ask for more. Recipes for condensed milk creams are easy to make at home. The main sweet ingredient can be used both fresh and cooked. Condensed milk is boiled in a closed tin can in a pan of water for several hours.

It becomes dense, acquires an interesting brownish tint and does not drain from the cakes. It is important to remove it from the heat in time so that the contents do not boil and the container remains intact. Condensed milk is mixed with butter, aromatic spices are added: vanilla, cinnamon, cloves. Beat all components with a mixer until beautiful curly clots form and apply to the prepared flour base. Granulated sugar is not required in the recipe - the base of the cream already has a rich sweet taste. The impregnation is suitable for greasing cakes made from any dough: shortbread, sponge cake, puff pastry, sour cream or honey.

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