Cream with cream and boiled condensed milk for cake

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make cream with cream and boiled condensed milk for a cake? Prepare the necessary ingredients for this. Choose cream with a fat content of at least 33%. You can buy boiled condensed milk ready-made or cook it yourself. I cook condensed milk myself. To do this, fill a closed can of condensed milk with water, put it on the fire and bring to a boil. Cook over low heat for 2 hours. Then remove the jar from the water and leave to cool without opening.

2. STEP 2

   

   Whipping cream should be well chilled. Pour the required amount of cream into the whipping bowl. Start whipping cream at low speed, gradually increasing to maximum.

3. STEP 3

   

   Whip the cream until fluffy and creamy.

4. STEP 4

   

   Add boiled condensed milk to the whipped cream and begin to mix it into the cream. The thicker the condensed milk, the more difficult it will be to mix into the cream. But at the same time the cream will become thicker.

5. STEP 5

   

   Cream made from cream and boiled condensed milk is ready! Layer the biscuit layers with it and assemble the cake. Roasted walnuts go well with this cream filling. With very thick condensed milk the cream becomes thick. Of course, it is not suitable for cream roses. But you can make a simple decoration out of it using a pastry tip.

6. STEP 6

   

   The cream of whipped cream and boiled condensed milk is ready. Enjoy your meal!

Comments on the recipe

Alexman

02.12.2023

4.9

I tried this cream with ready-made sponge cakes (400 g). I bought cream 33% 250 gr. Shot down. I recalculated the recipe. It took 166 gr. boiled condensed milk. I had enough for 3 24cm cakes. The taste is amazing, creamy. Somewhat reminiscent of Napoleon cream. Thanks to Yulia for the wonderful recipe.

Alyona

02.12.2023

4.7

Please tell me why when adding condensed milk the cream became liquid again? How to save the process, beat again for a long time?