Boiled condensed milk cream for cake - 6 cooking recipes

If you need to quickly prepare a budget dessert for the holiday, use recipes for cream made from boiled condensed milk. Look at bestrecipes24.com for interesting options with cherries, butter, chocolate and other ingredients. Add to cakes or use as an independent dish.

The modern process of milk condensation was patented by the American G. Borden in the mid-19th century as a method of long-term storage and deep pasteurization. But he was not the first inventor of this product. Back in 1805, in France, the culinary specialist Appert conducted experiments in canning milk for Bonaparte’s army. In Russia, condensed milk began to be produced on an industrial scale in 1881. Currently, the following products are widely used: concentrated (unsweetened), condensed milk with added sugar and so-called boiled milk.

Interesting cream recipe: 1. Place the butter in a warm place. Wait until it softens completely.2. Mix thoroughly with condensed milk and pitted cherry halves.3. Add finely chopped walnuts.4. Place in bowls.5. Decorate with whole cherries and nuts.

Helpful tips:1. The cream can also be used as a layer between cookies and for filling baskets.2. Hazelnuts, cashews, prunes, dried figs, and bananas go well with the delicacy.3. If the oil is very cool, you can grate it to save time and make mixing easier.4. For a cake with this cream, it is recommended to use sponge or waffle cakes. 5. You can make a beautiful pattern on the cream by simply running a fork over it in wave-like movements.