Cream made from boiled condensed milk and sour cream

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make cream from boiled condensed milk and sour cream for a cake? Very simple. First, prepare all the necessary ingredients. Choose fresh sour cream, with a high percentage of fat content (preferably at least 25%), then the cream will whip better and be thick and stable. If you wish, you can also add vanillin or vanilla sugar to the cream. If the chosen sour cream turns out to be sour, you can also add a little sugar, depending on your taste.

2. STEP 2

   

   First, place the sour cream on cheesecloth for 20-30 minutes so that the excess whey drips off and the sour cream becomes thick.

3. STEP 3

   

   Beat the sour cream with a mixer or whisk until fluffy, beat briefly, do not forget that if you beat it too much, the sour cream can turn into butter.

4. STEP 4

   

   Add one spoon of boiled condensed milk to the sour cream and beat until smooth.

5. STEP 5

   

   Then gradually add the rest of the condensed milk to the cream and beat until the lumps of condensed milk disappear.

6. STEP 6

   

   Add a thickener for cream or sour cream to the cream, with it the cream will hold its shape better and longer. If the sour cream is very fatty and thick, you can omit the thickener if you wish.

7. STEP 7

   

   Beat the cream well for 1-2 minutes, the cream will be ready as soon as it stops spreading in the bowl. Then put the sour cream and boiled condensed milk in the refrigerator for 20-30 minutes.

8. STEP 8

   

   You can safely coat cakes and pastries with the finished cream, decorate the cake, and also make various confectionery products from the cream. Happy cooking!

Comments on the recipe

SvetaLisa

03.09.2023

4.5

Simple and tasteful, cream made from boiled condensed milk and sour cream goes well with many types of sweet pastries. Here is another option for preparing such a cream.

Corason

03.09.2023

4.6

I was preparing a sponge cake and needed a recipe for a simple cream with boiled condensed milk. I found and prepared cream from boiled condensed milk and sour cream. Just the day before I bought homemade fatty sour cream at the market. I took all the food out of the refrigerator in advance. There was no lemon, I diluted citric acid in water. First, according to the recipe, I whipped the sour cream, and then gradually added boiled condensed milk. Beat with a mixer for several minutes. The preparation is elementary. The recipe is excellent! The cream came out great, and most importantly it came out quickly. There is a slight sourness, vanilla aroma, and the cream is airy and delicate. The cream made from boiled condensed milk and sour cream perfectly soaked the biscuit. The cake turned out tender, sweet and delicious. Wonderful cream! Many thanks to the author!

Natalia M

03.09.2023

4.7

I needed cream to make cakes. I searched the site for ingredients and found the right one. I started preparing the cream from boiled condensed milk and sour cream by placing sour cream (20 percent) on a thin cotton towel. I twisted the ends and pressed them down with a can of condensed milk. After about 15 minutes, I put the sour cream curd into a bowl and started whisking. The procedure of weighing out the sour cream made it much thicker. Then she began to add condensed milk, spoon by spoon. Somewhere in the middle of the process I added a thickener. We liked this cream. It is quite thick and holds its shape! The taste feels light sour and caramel sweetness of boiled condensed milk! Thanks for the recipe!