Cream for cake with boiled condensed milk and butter

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   First, let's prepare the ingredients.

2. STEP 2

   

   Attention, butter should be at room temperature. Add sugar to the butter.

3. STEP 3

   

   Beat everything thoroughly with a mixer until smooth. Add condensed milk to the resulting mixture.

4. STEP 4

   

   Beat everything again until smooth.

5. STEP 5

   

   The cream for the boiled condensed milk cake is ready. Bon appetit!

Comments on the recipe

Corason

23.12.2023

5

I prepared cream for the cake with boiled condensed milk and butter according to this recipe. Very simple preparation of delicious cream. Beat soft butter with granulated sugar as described in the recipe. Adding boiled condensed milk little by little, beat the mass until smooth using a mixer at maximum power. I coated my cake with cream and put it away for soaking. The cream turned out tender, soft, very airy and incredibly tasty! Delicious cream and not only for the cake, we also spread the remaining cream on the bun, it’s super! Great recipe! Many thanks to the author!

IrinaPrimorochka

23.12.2023

4.8

Instead of sugar I use powdered sugar. The cream whips up much faster and is more homogeneous.

Anechka

23.12.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Veronica

23.12.2023

4.7

In principle, neither sugar nor powdered sugar is needed in this cream. After all, condensed milk is already quite sweet.

Valentina

23.12.2023

4.6

I looked at your cream recipe and greased the waffle cakes with it, and added apricot jam to a couple of them; I did not add sugar. It turned out super delicious! The jam added its sourness and this cake