Cream Raffaello

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Products for making cream. If you really like coconut, you can add more shavings, up to 50 g.

2. STEP 2

   

   Place the butter in a porcelain bowl and melt in a water bath.

3. STEP 3

   

   Break the white chocolate bar into small pieces.

4. STEP 4

   

   Add chocolate to butter and melt until smooth.

5. STEP 5

   

   Remove the bowl from the water bath and add condensed milk. Stir with a spoon.

6. STEP 6

   

   Add coconut flakes and continue stirring in one direction. Stir until a thick, milky-white homogeneous mass is obtained. This process took me about 20 minutes.

7. STEP 7

   

   Cool the finished Raffaello cream.

8. STEP 8

   

   You can fill them with baskets and eclairs. You can put it in a bowl, sprinkle with grated chocolate and eat it as a dessert.

Comments on the recipe

Julia711

24.12.2023

4.7

Very tasty cream Raffaello)

Ira

24.12.2023

5

Oh, what a tender creation this Raffaello cream is! A holiday for those with a sweet tooth! Yummy to say the least! Thank you very much for the recipe!

Cherry

24.12.2023

4.6

A delicious recipe for the original Raffaello cream! Having tried to cook it, I was amazed at the result! Exactly like candy from a box! I recommend preparing it to surprise your guests. The price is several times lower than the ready-made delicacy, and the time and effort for cooking is simply minimal! The taste is amazing, the main thing is to follow the proportions of ingredients!

viktorina

24.12.2023

4.5

Cream Raffaello turned out amazing! The taste is really like Raffaello sweets. My son nicknamed this cream - candy.

Noah

24.12.2023

4.9

The result is excellent. Delicate, noble and thick Raffaello cream. I think it could be used to frost cake layers or fill a pastry. But I like to put it in a bowl and savor it with coffee for a long time.