Thick cream for cake made from condensed milk

Very tasty and easy to prepare cream, ideal with sponge cake! I read a recipe for making cream for a cake from condensed milk in a magazine on making cream fillings for cakes. And so I decided to make my own cake cream according to the recipe I read. I will say one thing - you will get an extraordinary taste. Despite the fact that preparing this cream will take a little over an hour of your time, you will be satisfied with the result when you start your meal; besides, there is now a large selection of cake preparations on sale, which you just need to coat. All that remains is to start preparing our cream.