Cream for cupcakes and muffins on top - 31 cooking recipes

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Cream for cupcakes and muffins on top

The main thing about such a cream is its stability and ability to retain its shape for a long time outside the refrigerator. The cream should not drain from the baked goods, deform, float or dry out too quickly (unless it is a special mass with whipped egg whites). Not many products meet all these requirements, including cream or curd cheese. Having put it in the base of the cream, you can add others: eggs, cream, cocoa, sugar and sugar-replacing sweeteners, dyes. Oil-based creams hold volume almost as well, if you don’t pay attention to their calorie content.

A simple recipe for cream for muffins and cupcakes on top:

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