Cupcake cream on top

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make cupcake cream on top? Take all the necessary ingredients. Pour heavy cream into a deep whipping bowl. The fat content must be at least 33%, otherwise they will not fluff up. Turn the mixer on medium speed, start beating and gradually add powdered sugar. Let it beat a little at medium speed until the powdered sugar dissolves. Then turn on the mixer at full power. Beat the cream until a stable, fluffy mass.

2. STEP 2

   

   Then take the required amount of cream cheese. The cheese should be at room temperature so that it mixes evenly into the mixture. Therefore, take it out of the refrigerator in advance.

3. STEP 3

   

   Stir it into the whipped cream mixture. In this case, the mixer should first operate at medium speed so that the cheese is mixed into the cream, and then you can turn it on faster. Simple cream cheese for keskom at home is ready!

4. STEP 4

   

   Prepare the cupcakes that you will decorate with cream.

5. STEP 5

   

   Insert the necessary nozzle into the pastry bag and fill it with the finished cream for decorating the cupcakes.

6. STEP 6

   

   Carefully decorate the cupcakes, making a beautiful cream cap.

7. STEP 7

   

   Decorate all available cupcakes this way. This amount of cream is enough for 18-22 cupcakes. Place the finished cupcakes in the refrigerator for a couple of hours so that the cream hardens a little. Enjoy your tea!

Comments on the recipe

Kira

21.09.2023

4.5

Both beautiful and tasty! I will offer another version of cupcakes with cream cheese, butter and powdered sugar.

Elena Pankina

21.09.2023

4.8

I prepared the cake for layering and decoration; one of the options was to use cupcake cream on top. This cream is very easy to prepare and tastes amazing! I whipped the cream with powdered sugar, gradually increasing the speed of the mixer until it became fluffy. Then I added curd cheese and beat until it was stable and at the same time tender. Very tasty cream!