Curd cream - 21 cooking recipes
Who among us would refuse the curd cream we have known since childhood? Despite the current variety of exquisite and original desserts, often this is the delicacy that you want to eat “for sweets.”
- Cream for custard cakesVery fast and tasty, thick, holds its shape perfectly!
- 20 mins
- 6 Servings
- 398 Kcal
- 166
- Curd cream for sponge cakeThe amazingly delicious cream captivates with its delicate consistency!
- 30 mins
- 4 Servings
- 382 Kcal
- 140
- Curd cream for cakeNot too sweet and yet light and airy! Give yourself joy!
- 30 mins
- 6 Servings
- 341 Kcal
- 109
- Curd cream for eclairsWith this cream your eclairs will be tender and creamy-light.
- 30 mins
- 4 Servings
- 370 Kcal
- 323
- Orange curd cream for fillingDelicate curd flavor with a citrus note!
- 30 mins
- 24 Servings
- 135 Kcal
- 62
- Curd cream with gelatinTender and divinely delicious, for amazing desserts!
- 25 mins
- 2 Servings
- 1037 Kcal
- 70
- Cream cheese for leveling the cakeVery tasty and tender, for the best desserts!
- 15 mins
- 10 Servings
- 203 Kcal
- 212
- Curd cheese cream for cakeUniversal, homogeneous, thick, with a delicate taste.
- 10 mins
- 8 Servings
- 295 Kcal
- 122
- Cream cheese for cake with cream and curd cheeseThe most magnificent, simple and fast, delicious!
- 10 mins
- 16 Servings
- 158 Kcal
- 157
- Cream cream powdered sugar curd cheeseDelicious, tender, thick, made from only three ingredients.
- 10 mins
- 12 Servings
- 210 Kcal
- 185
- Curd sour cream for cakeVersatile, thick, simple and delicious!
- 10 mins
- 8 Servings
- 211 Kcal
- 192
- Thick cheese cream for cakeVersatile, fluffy, the best, incredibly delicious!
- 20 mins
- 8 Servings
- 295 Kcal
- 156
- Cupcake cream on topDelicious, simple and quick for decorating baked goods!
- 15 mins
- 10 Servings
- 253 Kcal
- 121
- Cream and curd cheese cream for cakeThick, very tender, very creamy, for any baking!
- 15 mins
- 8 Servings
- 236 Kcal
- 92
- Airy cream for cakeIt holds its shape wonderfully and is a very light cream.
- 1 hr 35 mins
- 12 Servings
- 208 Kcal
- 156
- Curd cream for cake with powdered sugarTender and tasty, simple and quick, for any biscuit!
- 10 mins
- 8 Servings
- 319 Kcal
- 106
- Curd butter cream for cakeThe cream is very tasty and holds its shape well.
- 40 mins
- 8 Servings
- 339 Kcal
- 49
- Strawberry cream for cakeVery tasty and tender, ideal for soaking!
- 15 mins
- 8 Servings
- 251 Kcal
- 151
- Cream of curd cheese and condensed milk for cakeMade from just three ingredients and does not smear. Ideal!
- 10 mins
- 1 Servings
- 2418 Kcal
- 43
- Curd cream with condensed milk for cakeGorgeous, done in minutes! Everyone can do it!
- 10 mins
- 1 Servings
- 2156 Kcal
- 49
- Curd cream without cream for cakeVery thick, tasty, for filling and decorating any pastry
- 20 mins
- 8 Servings
- 443 Kcal
- 90
Curd cream
Traditionally, in addition to cottage cheese, it contains sour cream, sugar and butter. Some people include spices, chocolate and other ingredients in their curd cream recipes. Cinnamon and vanilla, fruits and dried fruits, nuts and cocoa, jam, honey, condensed milk are some of the many ingredients added to the flavor bouquet. The mass can be served as an independent “third course”, or used as a filling for various culinary products: cakes, pastries, donuts, pies, cheesecakes, pancakes.
One of the undoubted advantages of the dish is the speed of preparation. The delight of the notorious “unexpected guests” is guaranteed if you have cottage cheese in the refrigerator and a whisk or mixer in the cupboard. Of course, to implement complex delicacy solutions, you may need a meat grinder, blender or food processor. It all depends on the selected recipes for the cream, which once on your menu will most likely receive a “permanent residence” there. Mothers will love it for its benefits and simplicity, children - for its wonderful taste and airy consistency.