Curd cream - 21 cooking recipes

Who among us would refuse the curd cream we have known since childhood? Despite the current variety of exquisite and original desserts, often this is the delicacy that you want to eat “for sweets.”

Curd cream

Traditionally, in addition to cottage cheese, it contains sour cream, sugar and butter. Some people include spices, chocolate and other ingredients in their curd cream recipes. Cinnamon and vanilla, fruits and dried fruits, nuts and cocoa, jam, honey, condensed milk are some of the many ingredients added to the flavor bouquet. The mass can be served as an independent “third course”, or used as a filling for various culinary products: cakes, pastries, donuts, pies, cheesecakes, pancakes.

One of the undoubted advantages of the dish is the speed of preparation. The delight of the notorious “unexpected guests” is guaranteed if you have cottage cheese in the refrigerator and a whisk or mixer in the cupboard. Of course, to implement complex delicacy solutions, you may need a meat grinder, blender or food processor. It all depends on the selected recipes for the cream, which once on your menu will most likely receive a “permanent residence” there. Mothers will love it for its benefits and simplicity, children - for its wonderful taste and airy consistency.