Cream and curd cheese cream for cake

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make cream from cream and cheese? Prepare the necessary ingredients for this. Cream for cream must have a fat content of at least 33%. Cream with less fat content will not whip at all. Let the curd cheese sit for a while at room temperature. This cheese will mix into the cream more evenly without leaving lumps.

2. STEP 2

   

   To prepare the cream, take a comfortable deep bowl so that splashes do not fly out of it while whipping. The cream and bowl should be cold. Pour the required amount of cream into the prepared bowl.

3. STEP 3

   

   Add powdered sugar. Exactly powder! You should not replace it with sugar. The sugar may not have time to dissolve during whipping.

4. STEP 4

   

   Start whipping the cream with powdered sugar at low speed, gradually increasing it to maximum. Beat the cream until fluffy and thick. Just be careful not to overdo it so the cream doesn't turn into butter. The whipping time will depend on the power of your mixer.

5. STEP 5

   

   Then add curd cheese to the whipped cream and thoroughly mix it into the cream. In general, the proportions of cream and cheese can be very different. The optimal ratio is 1:1. It’s worth trying once and understanding what you want more in the cream - cheese or cream.

6. STEP 6

   

   The cream made from heavy cream and curd cheese is quite thick. The cream is ready! Use it immediately for its intended purpose.

7. STEP 7

   

   This cream is perfect for layering any cake. It holds its shape well. But don't keep it warm. It will start to melt. Place the cake with this cream in the refrigerator immediately.

8. STEP 8

   

   You can add cooled melted chocolate to this cream. This makes a delicious chocolate cream cheese.

9. STEP 9

   

   Enjoy your meal!

Comments on the recipe

Elena Pankina

19.08.2023

4.7

Cream and curd cheese cream for cake is an excellent option for cream! The cream turns out thick, and at the same time tender and very tasty. I used 33% cream and chilled. Beat the powdered sugar and cream in a mixer bowl until fluffy. Then I added curd cheese and thoroughly mixed everything together until a homogeneous thick mass. I used this cream for layering and leveling the cake. Excellent cream recipe!👍 I recommend it for preparation and thanks to the author for the recipe 😘

Kate

19.08.2023

4.7

This curd cream for homemade cake is beyond praise! I love making cream cakes. But this, my first cream with curd cheese and cream, turned out light, airy and very tasty. I think this cream is ideal for cakes with a fruit or berry layer. This cream can be used to decorate muffins and cupcakes. Making the cream is quite simple, and most importantly - quick! And I just spread the leftovers on white bread, it’s delicious too. Yes, I also added a little vanilla. Thanks for the recipe. Soria's idea to photograph the cream came too late.. Well, what's left.