Curd cream for cake with powdered sugar

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make cottage cheese cream with powdered sugar? Prepare the necessary ingredients for this. Whipping cream should be high in fat and well chilled. If you take cream with a fat content of less than 33%, it will not whip into cream and the mass will remain liquid. The fat content of the cottage cheese does not matter, the main thing is that it is soft and homogeneous. To do this, you can rub the cottage cheese through a sieve. The amount of powdered sugar can be slightly adjusted to suit your taste.

2. STEP 2

   

   If the cottage cheese is dry, add a little cream from the total quantity and mash with a spoon until the curd mass becomes paste-like.

3. STEP 3

   

   Then pour the remaining cream into the bowl.

4. STEP 4

   

   Add powdered sugar. You can make powdered sugar yourself by grinding sugar in a blender or coffee grinder.

5. STEP 5

   

   Now mix all the ingredients at low mixer speed, and then turn on maximum speed and beat everything together until a fluffy, stable mass is obtained. The curd and butter cream turns out to be quite thick and holds its shape well.

6. STEP 6

   

   Use ready-made curd cream made from cream and powdered sugar to layer cakes or pastries. It will also be very tasty as a dessert, complemented with fresh berries. This amount of cream was enough for me to assemble a cake into 4 layers, 18 cm in diameter. Have fun cooking!