Curd cheese cream for cake

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make cream from curd cheese for a cake? Prepare the necessary ingredients. Take high quality butter with a fat content of at least 82%. Poor quality oil may separate in the cream. All ingredients for preparing the cream must be at the same temperature. Remove the cream cheese and butter from the refrigerator in advance so that they have time to warm up. The butter should become soft.

2. STEP 2

   

   Take a deep bowl in which it will be convenient to whip the cream and put the required amount of soft butter into it.

3. STEP 3

   

   Add powdered sugar to the butter in a bowl. Mix everything a little with a whisk. If you turn on the mixer immediately, the powdered sugar will begin to fly into the air.

4. STEP 4

   

   Beat the butter and powdered sugar for 2-3 minutes. During this time, the mass will become a little more fluffy and the oil will lighten.

5. STEP 5

   

   Add soft curd cheese at room temperature to the whipped butter. If you add cold cheese, the mass may crumble due to temperature changes.

6. STEP 6

   

   Beat everything together well with a mixer. You don’t need to beat for a long time, 1 minute is enough. The ingredients should simply be mixed evenly into each other. If you continue to beat the entire cream for a long time and vigorously, it may separate. The cream is ready. If necessary, it can be colored with any food coloring.

7. STEP 7

   

   The finished cream has a uniform consistency and is quite thick. I usually use this cream to smooth the outer surface of the cake. If you plan to make flowers from it, then the amount of oil can be increased slightly. This will make the cream more durable. If necessary, the cream can be colored with any food coloring.

Comments on the recipe

Natasha I

02.12.2023

4.8

I really liked the cream!! To be honest, I thought it would turn out too greasy. But I was pleasantly surprised that the cream tasted neither greasy nor cloying, but quite thick. Although next time I think I’ll use cottage cheese instead of one pack of cream cheese. I decided to improve the cream a little and diversify it with colors. But without dyes. And, lo and behold, I did it! To color the cream, I added beet and blueberry juice, I think you can experiment with other colors and products! I just don’t recommend adding a lot, as the texture becomes more liquid. I used this cream for coating sponge cake layers, as well as for decorating the cake. And another life hack from me: to decorate the cake with cream, you can use improvised means, for example, a regular medical syringe!! It turned out quite interesting. This is the cake I got with a slightly modified cream.

Milla

02.12.2023

4.8

Curd cheese cream with cream turns out more tender and not so greasy.

Hanna

02.12.2023

5

It turned out to be a very tasty cream. I used it for chocolate cake with strawberries. Thank you very much for the recipe

Agness

02.12.2023

4.8

I love curd creams. Thanks for the recipe!