Curd cream for sponge cake
The amazingly delicious cream captivates with its delicate consistency! Cake cream is a special category of recipes. In this article, we invite you to familiarize yourself with the culinary recipe for curd cream for sponge cake. To make a cake special, it needs to be decorated exquisitely. There are a huge number of culinary recipes for cakes. In this article we will teach you how to make curd cream for sponge cake. The time you spend is worth it - you will experience a range of new taste sensations together with your relatives and friends. Let's start preparing the classic base recipe, which, if desired, can be supplemented with raisins, berries, and nuts.

Calories
382kcal
Protein
20g
Fat
18g
Carbs
35g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
15.12.2023
I made it on Wednesday and it was generally delicious. Daria, thank you for the recipe!!
15.12.2023
eat healthy and bon appetit!!
15.12.2023
Very tasty, delicate cream! Good consistency - does not flow and does not come in chunks. Easy to spread onto cakes. Quick and easy to prepare. This cream can be successfully used as a separate dish for dessert, just sprinkle with grated chocolate - and the dessert is ready! Mine almost gobbled up all the cream without waiting for the cake! I barely managed to hide a little on the cake, but the rest went with a bang with the grated chocolate! Prepare with confidence - you won’t regret it. Thank you very much to the author for the recipe!
15.12.2023
Ira, I’m sooo glad that you liked the recipe.
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