Curd cream for sponge cake

The amazingly delicious cream captivates with its delicate consistency! Cake cream is a special category of recipes. In this article, we invite you to familiarize yourself with the culinary recipe for curd cream for sponge cake. To make a cake special, it needs to be decorated exquisitely. There are a huge number of culinary recipes for cakes. In this article we will teach you how to make curd cream for sponge cake. The time you spend is worth it - you will experience a range of new taste sensations together with your relatives and friends. Let's start preparing the classic base recipe, which, if desired, can be supplemented with raisins, berries, and nuts.
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Josephine RiveraJosephine Rivera
Author of the recipe
Curd cream for sponge cake
Calories
382Kcal
Protein
20gram
Fat
18gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
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Comments on the recipe

Author comment no avatar
Oksana
15.12.2023
4.5
I made it on Wednesday and it was generally delicious. Daria, thank you for the recipe!!
Author comment no avatar
Daria ☼
15.12.2023
4.9
eat healthy and bon appetit!!
Author comment no avatar
Ira
15.12.2023
4.8
Very tasty, delicate cream! Good consistency - does not flow and does not come in chunks. Easy to spread onto cakes. Quick and easy to prepare. This cream can be successfully used as a separate dish for dessert, just sprinkle with grated chocolate - and the dessert is ready! Mine almost gobbled up all the cream without waiting for the cake! I barely managed to hide a little on the cake, but the rest went with a bang with the grated chocolate! Prepare with confidence - you won’t regret it. Thank you very much to the author for the recipe!
Author comment no avatar
Daria ☼
15.12.2023
4.9
Ira, I’m sooo glad that you liked the recipe.