Cream for eclairs - 53 cooking recipes

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Custard without butter
Delicious, tender and easy to prepare!
- 30 mins
- 8 Servings
- 145 Kcal
- 137
Cream for custard cakes
Very fast and tasty, thick, holds its shape perfectly!
- 20 mins
- 6 Servings
- 398 Kcal
- 166
Custard for honey cake
An irreplaceable recipe! You should always keep it on hand!
- 50 mins
- 6 Servings
- 446 Kcal
- 276
Homemade cheese for cream cheese made from cream and sour cream
Is cream cheese expensive or not sold? Prepare it at home - easy and simple!
- 2 day
- 8 Servings
- 279 Kcal
- 137
Curd cream for sponge cake
The amazingly delicious cream captivates with its delicate consistency!
- 30 mins
- 4 Servings
- 382 Kcal
- 140
Curd cream for cake
Not too sweet and yet light and airy! Give yourself joy!
- 30 mins
- 6 Servings
- 341 Kcal
- 109
Cream cheese and cream for cake
Simple, delicate and light cake cream! How fluffy and how delicious!
- 30 mins
- 8 Servings
- 235 Kcal
- 19
Curd cream for eclairs
With this cream your eclairs will be tender and creamy-light.
- 30 mins
- 4 Servings
- 370 Kcal
- 323
Custard with dark chocolate and cocoa in milk
Velvety custard with a bright chocolate taste.
- 15 mins
- 8 Servings
- 140 Kcal
- 180
Classic Charlotte cream with cognac and vanilla
It is not difficult to prepare from available products.
- 1 hr
- 1 Servings
- 2528 Kcal
- 49
Protein custard Italian meringue
Cake cream and SIMPLE DELICIOUS meringue RECIPE!
- 15 mins
- 8 Servings
- 73 Kcal
- 112
Custard Patissiere with milk
Light, silky and delicate basis of culinary art!
- 1 hr
- 8 Servings
- 150 Kcal
- 153
Vanilla mascarpone cream
Airy buttercream ideal for almost any occasion
- 5 mins
- 4 Servings
- 314 Kcal
- 91
Curd cream with gelatin
Tender and divinely delicious, for amazing desserts!
- 25 mins
- 2 Servings
- 1037 Kcal
- 70
Custard cream on shortcrust pastry
This quick-to-make custard goes well with any cake!
- 25 mins
- 4 Servings
- 202 Kcal
- 23
Vanilla custard with milk
Amazing delicate cream for all types of confectionery baked goods.
- 15 mins
- 10 Servings
- 140 Kcal
- 11
Custard with coconut flakes
Delicious, tender, aromatic custard.
- 20 mins
- 12 Servings
- 104 Kcal
- 6
Chocolate-coffee custard cream with butter
Incredibly delicious cream for cocoa bean lovers!
- 50 mins
- 6 Servings
- 528 Kcal
- 7
Cream cheese for leveling the cake
Very tasty and tender, for the best desserts!
- 15 mins
- 10 Servings
- 203 Kcal
- 212
Cream and powdered sugar for cake
Simple, delicious, fluffy and versatile!
- 10 mins
- 10 Servings
- 206 Kcal
- 104
Thick buttercream for cake
Delicious and very tender, for any desserts.
- 10 mins
- 8 Servings
- 257 Kcal
- 355
Custard with condensed milk
Delicate, moderately sweet, for cakes and pastries.
- 1 hr 20 mins
- 8 Servings
- 365 Kcal
- 412
Custard with milk and eggs
The most tender, melts in your mouth, from the most ordinary products!
- 3 hr
- 8 Servings
- 263 Kcal
- 177
Protein cream for custard cake
Delicious, sweet, best for decorating cakes and pastries!
- 15 mins
- 8 Servings
- 125 Kcal
- 429

Cream for eclairs

The classic version is custard based on butter. It compares favorably with oil-based one due to the low “nausea” threshold; it is extremely easy to prepare, inexpensive, and pleasant to use. Requires several ingredients: water, sugar, flour and oil. Water can be replaced with milk if desired. Room temperature butter is beaten into the now cooled flour mixture. The splendor of the cream depends on its quantity and quality. The ideal choice is peasant 82-85%.

The second most important classic is cottage cheese. The simplest is cottage cheese whipped with powdered sugar and sour cream, brought to an airy state. A more dietary option, suitable for a restrictive diet.

Also good creams for eclairs:

Not quite ordinary fillers:

When filling profiteroles, pay attention to the following:

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