Protein custard Italian meringue

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare custard we need 70 g. white from two chicken eggs.

2. STEP 2

   

   We take 140 gr. sugar, since to make custard for every part of protein, two parts of sugar are used.

3. STEP 3

   

   To prepare the syrup you need to take 40 ml.l. a little more than 25% of the amount of sugar.

4. STEP 4

   

   Place a saucepan on the stove, pour water into it, add sugar and cook the syrup over medium heat, stirring until it boils. Add a drop of gel dye to the boiling sugar syrup.

5. STEP 5

   

   Beat the whites until stiff peaks form, add 1 tsp. lemon juice to stabilize the whites, then carefully pour the prepared syrup into the whites, continuing to beat until the cream cools completely.

6. STEP 6

   

   Place the finished cream in a pastry bag and randomly apply it to the cake.

7. STEP 7

   

   Apply the cream in the form of various curls and roses.

8. STEP 8

   

   The result is a wonderful and stable cream that holds its shape well and is quick to prepare!