Cream and powdered sugar for cake

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make cream from cream and powdered sugar for a cake? Prepare the necessary ingredients. For the cream, cream with a high fat content of 33% or more is suitable. Only natural. If you take less fatty ones, they simply won’t whip up and remain liquid. I make powdered sugar myself, in a stationary blender. It is a little larger than store-bought, but suitable for cream. For this purpose, you can use a coffee grinder. The cream should be well cooled to 3-4 degrees.

2. STEP 2

   

   To prepare the cream, take a dry, deep bowl so that splashes do not fly when whipping. For best whipping, keep the bowl and whisk in the refrigerator. Pour the required amount of cream into the bowl.

3. STEP 3

   

   Add powdered sugar. I add powder at the rate of 1 tablespoon per 100 grams of cream. You can make the sweetness a little more or less according to your taste.

4. STEP 4

   

   Start whipping the cream. First turn on low speed. Let the cream just mix with the powdered sugar for 1-2 minutes. The powdered sugar should have time to melt so that it doesn’t crunch on your teeth later. The cream will begin to gradually thicken.

5. STEP 5

   

   Then turn on high speed and beat the cream for another 3-5 minutes, until it forms soft peaks and is fluffy and firm. The cream should hold its shape well and not drip from the whisk. The main thing here is not to beat it, otherwise it will discard the water and turn into oil. This moment of whipping comes with experience. The cream is ready! Use it immediately after preparation.

6. STEP 6

   

   This amount of ingredients is enough for a cake of about 2 kg, a sponge cake diameter of 20 cm and a height of 4 layers. But only with rough coating on the sides. You will need another cream for leveling. Cream made from whipped cream and powdered sugar can be used to layer cakes. If you wish, you can tint it a little with food coloring, for example, pink.

7. STEP 7

   

   Or you can use a thick cream made from cream to fill custard cakes. Cook with pleasure!

Comments on the recipe

Stefania

13.11.2023

4.9

My favorite cake cream. Watch the video for the recipe.

Corason

13.11.2023

4.7

I prepared the cream from cream and powdered sugar for the cake according to this recipe. For the first time I made cream from cream. Thanks for the detailed description. I took the thickest cream according to the author’s advice. I put everything in the refrigerator to cool, including the cream, the whisks, and the whipping container. I used a little more powdered sugar than indicated in the recipe. First, I mixed the cream and powder until it dissolved. Then beat at maximum mixer speed for 5 minutes. The cream whipped perfectly, became fluffy, airy and stable. Immediately coated the chocolate sponge cake with cream and powdered sugar. Gorgeous cream, so delicious that we licked all the cream from the dishes))) Amazing taste! Great recipe! Just two ingredients make real buttercream. This cream is a pleasure to work with. They can also be used to fill eclairs. Delicate, soft, sweet, beautiful, snow-white and the most delicious cream! Many thanks to the author!