Cream for Napoleon cake - 52 cooking recipes

An amazing cake, consisting of layered cakes, richly soaked in the most delicate creamy mass, literally melts in your mouth. The secret of this delicious dish lies in the skillfully made cream, which can be prepared in different ways. The traditional recipe involves using a delicate custard with hot milk, sugar, eggs and butter.

To give it airiness, cream or sour cream is added, for a variety of taste - walnuts, almonds, lemon and orange zest, fresh and canned fruits, berries, cocoa, black and white chocolate, Baileys cream liqueur, Italian Mascarpone cheese. To ensure that the cake is well soaked, the cakes are coated with a warm creamy base 5-6 hours before serving. The uneven edges are cut off, the resulting crumb is crushed and sprinkled on top of the confectionery product. Housewives also use other recipes for creams for the Napoleon cake, for example, with cottage cheese or regular condensed milk - quickly and tasty.