Marshmallow cream
Creamy, incredibly tasty, quick and easy. The marshmallow cream turns out very soft and airy. Since this cream does not hold its shape very well, it is better not to use it as a decoration for pastries and cakes. But it makes a very tasty independent dessert.
Calories
307Kcal
Protein
2gram
Fat
13gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
200ml
Step-by-step preparation
Cooking time: 15 mins
STEP 1
How to make marshmallow cream? Prepare all the necessary ingredients. It is better to use chilled cream, so it will whip better.
STEP 2
Cut marshmallows into small pieces.
STEP 3
Place marshmallows in a blender and pour in cream.
STEP 4
Beat everything until smooth. You need to beat for a long time to get a smooth, homogeneous mass without grains.
STEP 5
It is better to use the finished cream immediately, because after a while the whey from the cream will begin to release.
Comments on the recipe
20.08.2023
An interesting idea for marshmallow and cream cream. I plan to try it. I use marshmallows to make a marshmallow cake with cookies and condensed milk cream.
20.08.2023
Heat the marshmallows in the microwave for 3 minutes and then beat
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