Marshmallow cream

Name: Marshmallow cream
Total time: 15 min
Yield: 3
Ingredients: 3 Marshmallow; 200 ml Cream

Creamy, incredibly tasty, quick and easy. The marshmallow cream turns out very soft and airy. Since this cream does not hold its shape very well, it is better not to use it as a decoration for pastries and cakes. But it makes a very tasty independent dessert.

75

15014

Emma Smith

Recipe author

Calories

307kcal

Protein

2g

Fat

13g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 3

Marshmallow

3

Cream

200ml

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to make marshmallow cream? Prepare all the necessary ingredients. It is better to use chilled cream, so it will whip better.
STEP 2
Cut marshmallows into small pieces.
STEP 3
Place marshmallows in a blender and pour in cream.
STEP 4
Beat everything until smooth. You need to beat for a long time to get a smooth, homogeneous mass without grains.
STEP 5
It is better to use the finished cream immediately, because after a while the whey from the cream will begin to release.

Comments on the recipe

Elena Elena

20.08.2023

4.5

An interesting idea for marshmallow and cream cream. I plan to try it. I use marshmallows to make a marshmallow cake with cookies and condensed milk cream.

Irina

20.08.2023

4.8

Heat the marshmallows in the microwave for 3 minutes and then beat