Butter cream for cake

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

   Beat eggs with sugar.

3. STEP 3

   

   Add warm milk.

4. STEP 4

   

   Warm up in a water bath. Leave to cool.

5. STEP 5

   

   Knead the butter

6. STEP 6

   

   add the milk-egg mixture.

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

alenushka

02.10.2023

4.6

It seems to me that such a cream will be a little runny, I suggest you replace the egg mixture with milk and sugar with condensed milk. Firstly, it will be more correct, and secondly, it will be much faster. I studied to be a pastry chef and worked as a pastry chef for some time. If you want cream with an egg, then it’s also not prepared exactly like that. You need to separate the yolk from the white and use only the yolk. Add a little water there and put it in a water bath. Then add the condensed milk and boil until thickened. You definitely need to let it cool, and then combine it with butter that has already been whipped until white. It would be better to add cocoa powder.

Valeria

02.10.2023

5

Alenushka, Thank you for visiting me and thank you for your advice, I’ll definitely try to do it as you write. I’ll be glad to look at your recipes

holgazana

02.10.2023

4.9

This cream is a true classic that is easy to make! Very tasty!