Chocolate cream for cake

Classic cream is always an excellent choice. Do you know what ganage is? I had some vague suspicions about something not entirely decent, but it turns out it’s just food, or rather chocolate-based cream for cakes or pastries. If you add orange or lemon zest to it, it becomes an independent dish in the form of a dessert. But I want to tell you the recipe for cream for the cake. To prepare chocolate cream for a cake, you can use any chocolate, even white, but for our recipe there is nothing better than dark dark chocolate. We have been given long tea, the Earl Gray variety, but if you don’t have it on hand, you can use disposable tea bags, the main thing here is the bergamot note in the aroma.