Vanilla mascarpone cream

Name: Vanilla mascarpone cream
Total time: 5 min
Yield: 4
Ingredients: 250 g Mascarpone; 1 dessert spoon Vanilla sugar; 1 dessert spoon Brandy; 2 dessert spoon Powdered sugar; 1 Oranges; 1 Lime; 1 Lemons

Airy buttercream is ideal for almost any occasion. Chilled mascarpone cream is good because it can be served as an independent dessert, filled with it into Korzinochka cakes, and coated on the top and sides of the cake (the cream is thick). If you add additional ingredients to the cream: ground nuts, chocolate, cocoa, you get a completely new taste. Mascarpone cream made according to Neven Maguire's recipe.

120

2913

Willow Wilson

Recipe author

Calories

314kcal

Protein

3g

Fat

26g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

250g

1dessert spoon

1dessert spoon

2dessert spoon

1

1

1

Step-by-step preparation

Cooking time: 5 mins

STEP 1
STEP 2
Mix mascarpone with sugar
STEP 3
and with powder.
STEP 4
Let's add brandy.
STEP 5
Grate the zest
STEP 6
and add to the cream.
STEP 7
Mix everything well.
STEP 8

Comments on the recipe

holgazana

19.11.2023

5

The cream is prepared very quickly, it turns out so tender, but at the same time with a twist - brandy and citruses add their unique taste to the creamy neutrality of mascarpone.

Shura

19.11.2023

4.7

A really necessary and healthy recipe, this cream will suit any cakes and pastries, even coat cookies with this cream in layers and the dessert is ready! Great recipe, delicious cream and delicate consistency!

Olyusha

19.11.2023

4.9

Ira

19.11.2023

4.9

This cream is very suitable for Tiramisu!