Willow Wilson

From early childhood I stood in the kitchen next to my grandmother, enthusiastically watching her deft hands. The warm aromas of baked goods and homemade borscht have become for me the personification of family comfort. Family has always been at the center of my world, and dinners together united us stronger than any words. Later, I discovered a variety of cuisines from around the world, each bringing new inspiration and unique recipes. My goal is to show that cooking is accessible to everyone, and the simple joys of home-cooked food can create real miracles.

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.

• Date of registration on site: 2016-10-09
• Rating on site: 96

My recipes