Dough with starch

Name: Dough with starch
Total time: 2 h
Yield: 12
Ingredients: 200 g Milk; 30 g Potato starch; 300 g Wheat flour; 1 Eggs; to taste Salt; 1 teaspoon Dry yeast; 1 teaspoon Sugar; 40 ml Sunflower oil

Excellent dough for sweet and savory pies and pies! Dough with starch is a common version of homemade dough. It can be either yeasty or unleavened. Starch gives any dough additional porosity and elasticity, making baked goods light and airy. The main conditions for preparing yeast dough are that all products used for it must be warm or at room temperature; place the dough in a warm place to rise. Be sure to sift the flour - it will be saturated with additional oxygen, and your baked goods will become even fluffier.

90

72369

Willow Wilson

Author of the recipe

Calories

150Kcal

Protein

4gram

Fat

5gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

200g

30g

300g

1

to taste

1teaspoon

1teaspoon

40ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
To prepare this wonderful dough, take a set of products according to the list. There may be more options - you can add sour cream, butter instead of sunflower - it’s like in any dough without special ingredient frameworks - we’ll add what’s at hand for richness. So, in this case it’s milk, egg, sugar, salt, sunflower butter, starch, flour, dry yeast, sometimes baking powder is added.
STEP 2
Pour sugar and yeast into warm milk, let stand for 7 minutes in a warm place for fermentation.
STEP 3
When the yeast has fermented and risen, break an egg into the mixture, pour in sunflower oil, and stir. All products should be at room temperature.
STEP 4
Sift the flour; you may need more or less than specified.
STEP 5
Add starch. I took potato.
STEP 6
Start kneading the dough, if there is not enough flour, add more.
STEP 7
Knead into a soft, homogeneous dough. Cover it with cling film and a towel and place it in a warm place for about an hour.
STEP 8
After an hour, the dough looks like this - risen and fluffy. You can knock it down and force it to rise and start forming a pie or pies, or you can put it in the refrigerator for several hours if you are not going to bake right away.
STEP 9
The dough with starch is ready! This is a very convenient option for any pies and pies - it is quite rich and is great for both sweet and savory pastries.

Comments on the recipe

Natalia M

01.08.2023

4.7

I wanted homemade pies. I made the filling from cabbage, and found a recipe for dough with starch on the website. I heated the milk to 37°C; yeast works well in a warm environment. I added the remaining products one by one. I took the eggs out of the refrigerator in advance so that they came to room temperature. It took me about 100 g more flour. I make sure to sift the flour to saturate it with oxygen. The dough kneaded easily into a smooth and soft ball. In just 40 minutes the dough tripled in size! I kneaded it again and began making pies. The dough is soft, pliable, and it is very easy to make products from it. The pies made from dough with starch turned out airy, porous and tasty. I loved this recipe!