Stewed Carrots, Onions, Corn with rice, pepper

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Zariche

08.09.2023

4.8

I also cook rice with vegetables. Only my recipe is slightly different. With your permission, I’ll share it here: I fry the rice in a frying pan in oil, pour in the broth and cover until done. At this time, I fry the vegetables in another frying pan: green sweet peppers, red bell peppers and eggplants. Salt and pepper. .When the rice is ready, I mix it with a can of corn and prepared vegetables. It also turns out quickly and tasty. My family likes it)

Alice

08.09.2023

4.5

This dish is universal, and there can be countless variations. I usually add green peas to the rest of the vegetables, and at the end - a little grated cheese - the taste turns out to be more interesting.