Dog cake

Step-by-step preparation

Cooking time: 1 day 1 hr 40 mins

1. STEP 1

   

   Let's make a sponge cake. Beat the whites to peaks with 120g of sugar. Next, beat the yolks with 150g of sugar until white. Let's demolish everything together. And add flour and starch in three additions. Be sure to sift the flour. Mix everything with a spatula until smooth. Pour into a 28cm mold. Bake for 40 minutes at 180 degrees. The finished biscuit should rest. I leave it in the refrigerator overnight.

2. STEP 2

   

   Cut it into 4 parts. Soak 3 cake layers. For impregnation, mix boiling water with sugar. let's cool.

3. STEP 3

   

   Making cream. Whip the cream. Add curd cheese. I have Philadelphia with pineapple flavor. Add powdered sugar to taste. Vanilla sugar. Mix everything well.

4. STEP 4

   

   Coat the cakes with cream.

5. STEP 5

   

   Wrap the cake in film and put it in the refrigerator to soak overnight.

6. STEP 6

   

   The next day we make the cake. Cut out two triangles.

7. STEP 7

   

   Next, cut out two more, like this.

8. STEP 8

   

   We will remove one layer of cake, where our front paws will be.

9. STEP 9

   

   We lay out the dog's head from the scraps.

10. STEP 10

    

    We also form the back of the dog. I made the eyes and nose from chocolate. We put the eyes on right away. We also make ears.

11. STEP 11

    

    Making protein cream. Pour water into a ladle and add sugar. We put it on fire. When the water boils, turn on the egg whites. Reduce sugar by half and cook syrup to 122g. When the desired temperature is reached, pour the syrup into the whites in a thin stream, constantly whisking them. And beat for another 2 minutes. But this is if you have a powerful mixer. If not, then about 12 minutes. Let the finished cream cool.

12. STEP 12

    

    Lightly coat the cake with cream.

13. STEP 13

    

    Let's take this attachment.

14. STEP 14

    

    We paint part of the cream pink. Take a bag with a nozzle and apply white cream and pink.

15. STEP 15

    

    We begin to deposit the cream at the bottom first.

16. STEP 16

    

    And we do this all over the cake. We leave the ears white in front. We apply the nose later. This is the cake I got. Bon appetit.

Comments on the recipe

Maria

02.10.2023

4.8

Already from the photograph it is clear who the author of the masterpiece is. Wonderful cake and great execution. As always.

Maria

02.10.2023

4.6

I'll make a cake like this for New Year's. The child should like it.

Aziza

02.10.2023

5

Wow, that's awesome!

Lera

02.10.2023

4.9

Nika

02.10.2023

4.9

This is the cake! Very, very beautiful and I’m sure delicious too!