Chocolate cake Winter cherry straws

Name: Chocolate cake Winter cherry straws
Total time: 1 h 40 min
Yield: 10
Ingredients: 200 g Margarine; 0.5 cup Sugar; 4 cup Wheat flour; 300 g Sour cream; 1 teaspoon Baking soda; 10 g Vanillin; to taste Salt; 500 g Jam; 100 g Chocolate; 100 g Walnuts; 200 g Butter; 200 g Condensed milk

Sweet tooths will be amazed! A simple recipe for a delicious cake! Probably, not a single holiday table is complete without dessert, including cake. Yes, and sometimes you just want to treat yourself to something sweet. I present to your attention a culinary recipe - Winter cherry chocolate cake with straws. This sweet and very tasty food will come in handy not only for the holiday table, but also for a family feast.

277

15269

Willow Wilson

Recipe author

Calories

887kcal

Protein

11g

Fat

52g

Carbs

99g

*Nutrition per serving

Ingredients

Servings: 10

200g

0.5cup

4cup

300g

1teaspoon

10g

to taste

500g

100g

100g

200g

200g

Step-by-step preparation

Cooking time: 1 hr 40 mins

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Comments on the recipe

KateriNNa

21.11.2023

5

Delicious and beautiful cake. I recommend the cherry cake “Heavenly Delight2 with cherries.

Lidia Alexandrovna

21.11.2023

4.5

This is a cool cake, but I make sour cream for it.

Olyusha

21.11.2023

4.5

Ira, thank you very much! I like your recipe. Previously, I always had to follow this recipe:

Ira

21.11.2023

5

Well, the “Winter Cherry” cake is ready. Thanks to the author of the recipe! The cake turned out to be so delicious! You have no idea! Very tasty dough and, in general, the combination of all the ingredients created a unique taste sensation!

Ira

21.11.2023

5

I really liked the dough. It is a pleasure to work with him - elastic. does not stick either to the table or to your hands. I was worried about how I would carry these thin tubes from the table to the baking sheet... but no - it’s very easy - and all this thanks to such a test. Be sure to make the logs the same, for this I used a ruler! Thanks to the elasticity of the dough, I adjusted the dimensions directly on the baking sheet - which log I slightly stretched to 30 cm, which I slightly squeezed. It is important that the logs lie on a baking sheet. tightly adjacent to each other. then they are baked evenly, which is necessary in the construction of a hut for winter cherries. And our logs are baked for a short time so that they are slightly browned and soft. When I baked it, the smell was so pleasant! I cooled the logs. I kept the cream in the refrigerator. I recommend to all! Bon appetit!

Shura

21.11.2023

5

I also prepare such a cake, only I freeze the special cherries for it and use them, and cook the condensed milk until caramelized, everything else is the same as yours! True, the cake is very tasty and the whole thing is eaten without any leftovers. Thank you for putting it on the site!

[email protected]

21.11.2023

4.8

I will say one thing - my girlfriends were delighted! It turned out very tasty. Now I somehow don’t want to buy all kinds of crap in the store, but I want something tasty and healthy (well, as much as possible), at least you know what I put in here). I had other nuts, but I think the taste was not affected. In short, it’s just like green tea!