Feijoa jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to properly cook feijoa jam? To prepare feijoa for the winter, prepare good, whole, strong feijoa fruits, sugar and some water. Even if you take unripe fruits, it’s okay - they will be suitable for jam in any case.

2. STEP 2

   

   First, cook the sugar syrup. To do this, combine sugar and water in a saucepan, stir and heat, stirring, until the sugar crystals are completely dissolved. It is not necessary to boil, because we will do this with fruit later.

3. STEP 3

   

   Wash the feijoa fruits thoroughly with a brush, cut off the ends with the tails (the butts can be left, or you can also cut them off). If necessary, cut off the spoiled parts. Then grind in any convenient way into a puree. This is done with a blender, food processor, meat grinder - your choice. You can also choose the consistency yourself: with coarser pieces of fruit or smaller ones.

4. STEP 4

   

   Add feijoa puree to hot syrup and stir.

5. STEP 5

   

   Bring the feijoa jam to a boil, boil for about five minutes, then pour it hot into sterile jars and seal tightly with sterile lids. After cooling, store the jars of jam in the cellar or pantry.

6. STEP 6

   

   Serve the prepared jam in small portions, using a clean spoon from a common jar.