Mexican quesadilla with chicken and cheese

This stuffed Mexican flatbread is perfect for a quick and satisfying lunch. Very tasty and juicy chicken quesadilla!
248
11434
Willow WilsonWillow Wilson
Author of the recipe
Mexican quesadilla with chicken and cheese
Calories
377Kcal
Protein
10gram
Fat
14gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
500g
1teaspoon
1teaspoon
3tablespoon
to taste
1cup
3g
200g
2tablespoon
to taste
2tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

    All necessary products.

  2. STEP 2

    STEP 2

    Prepare the dough by mixing all the dry ingredients.

  3. STEP 3

    STEP 3

    Add oil and water.

  4. STEP 4

    STEP 4

    Finely chop the chicken.

  5. STEP 5

    STEP 5

    Add spices.

  6. STEP 6

    STEP 6

    Cilantro and garlic.

  7. STEP 7

    STEP 7

    Mix everything, add salt and pepper.

  8. STEP 8

    STEP 8

    Finely chop the onion, bell pepper, tomato and eggplant.

  9. STEP 9

    STEP 9

    Fry flatbreads in a frying pan.

  10. STEP 10

    STEP 10

    In another frying pan, fry the onion,

  11. STEP 11

    STEP 11

    add pepper,

  12. STEP 12

    STEP 12

    eggplant and tomatoes.

  13. STEP 13

    STEP 13

    Fry the chicken

  14. STEP 14

    STEP 14

    and add stewed vegetables to the chicken.

  15. STEP 15

    STEP 15

    Add corn and tomato paste.

  16. STEP 16

    STEP 16

    Place cheese and filling on the flatbread.

  17. STEP 17

    STEP 17

    Add more cheese and cover with a second flatbread.

  18. STEP 18

    STEP 18

    This is so yummy!

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

    The main critic (Husband) was pleased)))

Comments on the recipe

Author comment no avatar
Olya1989
13.09.2023
5
Killer dish!!! I love Mexican food! Thank you! Instead, my recipe.
Author comment no avatar
Kate
13.09.2023
5
Pretty interesting! It looks like the cake is turning out, but it doesn’t seem to be, everything is in a frying pan, even the flatbreads. This quesadilla must be very flavorful))
Author comment no avatar
Olyusha
13.09.2023
4.6
Yes, quesadillas, just like pizza, can have different toppings.
Author comment no avatar
Veroncl
13.09.2023
4.9
It turned out not just delicious, but sooooo delicious! My husband said that it’s even better than in a Mexican restaurant. The only negative is that the dish is far from quick, but it’s worth it!!! I really wanted to pour oil into the pan before frying the flatbreads (I was afraid that they would stick), but (lo and behold!!!) everything worked out well. In general, I’m taking this recipe into service! It’s not a shame to feed guests like this: as many as 6 pieces are obtained. By the way, the filling exactly coincided with the number of flatbreads!
Author comment no avatar
Shura
13.09.2023
4.5
I barely read to the end, I really wanted these chicken flatbreads)) I can imagine how juicy and tasty! I don’t know when I’ll decide to cook it, but I won’t deny myself the pleasure - that’s for sure!
Author comment no avatar
Olyusha
13.09.2023
4.8
Veroncl, I'm very glad you liked it!
Author comment no avatar
Irina Alimenko
13.09.2023
4.6
Excuse me, but how much chicken fillet? Does it say 3 grams or is it 3 breasts?