Cherry cake with sour cream and chocolate sprinkles

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

Comments on the recipe

Lela

29.11.2023

4.7

I did everything as written in the recipe. The dough did not bake in 35 minutes. The cake was baked for about an hour. It’s too bad that the author doesn’t write the optimal temperature for baking. I didn’t like the recipe, the description is not complete. In general, the cookbook itself is simply superb! A video on working with the book clearly demonstrates the work, which saves a lot of time. I've been looking for something like this for a long time. No need to copy anything, create a million bookmarks in your browser, everything is in one place. Saves a lot of time. The only thing I would like to do is make my recipe folders look like a list. But overall, the electronic cookbook is very convenient, thanks to the creators!

miLiSa

29.11.2023

4.7

after all, vini the conqueror of hearts, thank you for such delicious recipes) I was just treated to something similar at work, here:

Lidia Alexandrovna

29.11.2023

4.5

Unfortunately, I don't have a working oven thermometer, so I didn't indicate the temperature. I preheat the oven and then reduce the heat to low to medium. Usually I bake the cake in 35-40 minutes, no more. It’s amazing how you did it so quickly, I only posted the recipe last night.

Accident

29.11.2023

4.5

vini don't pay attention to the predir! Your cake is very cute!

Lidia Alexandrovna

29.11.2023

4.9

Thanks a lot!!!

asa

29.11.2023

5

Vini. In my opinion, the recipe is interesting. Step-by-step photos clearly show how to prepare this cake. Cherry cake is very tasty. In the summer, when the cherries are ripening at my summer cottage, I will try to make such a cake.

Lidia Alexandrovna

29.11.2023

4.6

Thank you, asa! I cooked with canned cherries. Delicious with both fresh and canned. I think it’s possible even with frozen, seedless ones.